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+====== Yorkshire and the Humber cuisine ======
+==== Yorkshire Pudding ====
+The world-famous batter pudding, traditionally served with roast beef and gravy, originally eaten as a starter to fill people up before the meat. [([[https://www.daringgourmet.com/yorkshire-pudding/|The Daring Gourmet]])]
+==== Parkin ====
+A sticky oat and treacle ginger cake, traditionally baked for Bonfire Night in Yorkshire. [([[https://www.bbcgoodfood.com/recipes/parkin|BBC Good Food]])]
+==== Wensleydale Cheese with Fruitcake ====
+A quirky but classic Yorkshire pairing: tangy, crumbly cheese served with a sweet slice of fruitcake. [([[https://www.youtube.com/watch?v=xNWmBb9BNrA|YouTube]])]
+==== Whitby Scampi ====
+Battered langoustine tails from the fishing port of Whitby, now a pub classic across Britain. [([[https://www.whitby-seafoods.com/cateringproduct/battered-whole-scampi.html|Whitby Scampi]])]
+==== York Ham ====
+A dry-cured ham that’s traditionally smoked and served sliced, sometimes with Madeira sauce. [([[https://www.tasteatlas.com/york-ham|Taste Atlas]])]
+==== Fat Rascals ====
+Rich, fruity scone-like buns topped with almonds and cherries, originating from Bettys Café Tea Rooms in Harrogate. [([[https://www.bbc.co.uk/food/recipes/fatrascals_93997|BBC]])]
+==== Hull Patties ====
+Deep-fried patties made from mashed potatoes mixed with sage, often eaten as a cheap seaside snack in Hull. [([[https://www.vice.com/en/article/hull-patties-are-the-deep-fried-potato-snack-everyone-should-know-about/|Vice]])]
+==== Shepherd’s Purse Cheeses ====
+Artisan blue cheeses from North Yorkshire, like the award-winning Yorkshire Blue. [([[https://cheeses.co.uk/shepherd-s-purse|Cheese]])]
+==== Kippers from Whitby or Filey ====
+Smoked herring, often served with bread and butter, a nod to the region’s coastal heritage. [([[https://www.reddit.com/r/UK_Food/comments/9sy4ea/smoked_kippers_from_whitby_english_food_is_as/|Reddit]])]
+==== Hull’s Chip Spice ====
+A unique orange seasoning sprinkled on chips in Hull, a local cult favorite. [([[https://www.weirdretro.org.uk/one-hull-of-a-story-the-history-of-chip-spice.html|Weird Retro]])]
+==== Pontefract Cakes ====
+Small black licorice sweets stamped with a castle motif, made since the 17th century in Pontefract. [([[https://www.bbc.com/travel/article/20190710-the-strange-story-of-britains-oldest-sweet|BBC]])]
+==== Lardy Cake (Yorkshire version) ====
+Sweet bread enriched with lard, sugar, and dried fruit, once a festive treat in rural Yorkshire. [([[https://thehappyfoodie.co.uk/recipes/lardy-cake/|The Happy Foodie]])]
+==== Sunday Roast with Tadcaster Ale Gravy ====
+A Yorkshire take on the roast, with gravy made richer by adding local ale. [([[https://www.thekitchn.com/sunday-roast-recipe-23622785|The Kitchn]])]
+==== Seabrook Crisps ====
+The famous ridge-cut crisps first produced in Bradford in the 1940s, still beloved for their crunch and bold flavors. [([[https://www.seabrookcrisps.com/our-storym|Seabrook Crisps]])]
+==== Yorkshire Curd Tart ====
+A pastry tart filled with curds, sugar, dried fruit, butter, and eggs, flavored with nutmeg — delicate yet hearty. [([[https://www.tasteatlas.com/yorkshire-curd-tart|Taste Atlas]])]
+{{tag>food culture geography}}

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