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+====== Yobe Cuisine ======
+==== Miyan Kuka with Tuwo Masara ====
+A silky soup made from powdered baobab leaves, slightly bitter and earthy, commonly eaten with soft corn dumplings. [([[https://www.facebook.com/groups/1161653767907148/posts/2089824341756748/|Facebook]])]
+==== Dambu Nama ====
+Fluffy, seasoned, steamed shredded beef traditionally sun-dried and spiced, resulting in a tender, savory meat crumble. [([[https://cheflolaskitchen.com/meat-floss/|Chef Lola's Kitchen]])]
+==== Fura da Nono (Millet Balls with Fermented Milk) ====
+Cooling, tangy, and nutritious drink/snack made from millet dough blended with fermented milk, popular among nomadic communities. [([[https://9jafoodie.com/homemade-fura-da-nono/|9ja Foodie]])]
+==== Aisha Rice Porridge ====
+Soft, mildly sweet rice porridge cooked with milk, sugar, and sometimes spices such as cloves; eaten for breakfast or during Ramadan. [([[https://wongeats.com/tag/rice-porridge-congee/|Wong Eats]])]
+==== Danwake (Bean Flour Dumplings) ====
+Soft dumplings made from bean and cassava flour, topped with pepper sauce, onions, oil, and sometimes boiled eggs. [([[https://cookpad.com/eng/recipes/14050712|Cookpad]])]
+==== Kilishi ====
+Thin sheets of beef coated in a spicy peanut marinade and sun-dried before grilling; fiery, aromatic, and addictive. [([[https://www.africanrecipes.com.ng/how-to-make-kilishi-5-bold-steps/|African Recipes]])]
+==== Gurasa with Suya Stew ====
+Soft, slightly chewy flatbread served with a spicy stew made from suya spices, tomatoes, and meat. [([[https://cookpad.com/eng/recipes/9279444|Cookpad]])]
+==== Tuwo Dawa with Miyan Taushe ====
+Sorghum dumplings paired with pumpkin-based soup flavored with groundnuts, vegetables, and spices. [([[https://dobbyssignature.com/miyan-taushe-pumpkin-soup/|Dobby's Signature]])]
+==== Kosai (Hausa Bean Cakes) ====
+Crispy bean fritters seasoned with onions and hot peppers; usually enjoyed at breakfast with pap or tea. [([[https://www.pinterest.com/pin/302585668685456302/|Pinterest]])]
+==== Kunun Gyada ====
+Smooth, creamy peanut porridge, slightly sweet and nutty, often served warm to children and the elderly. [([[https://pepperandsaltkitchen.com/2021/04/11/kunun-gyada-spiced-peanut-rice-porridge/|Pepper and Salt Kitchen]])]
+==== Miyan Yakuwa (Roselle Leaf Soup) ====
+Sour, vibrant soup made with roselle leaves, meat, and spices, giving a refreshing tangy flavor profile. [([[https://cookpad.com/eng/recipes/16824261|Cookpad]])]
+==== Nama Choma Yobe Style ====
+Charcoal-grilled meat marinated in simple spices, smoky and tender, often served at roadside joints and night markets. [([[https://www.tiktok.com/@diaryofakitchenlover/video/7505813962865282310|TikTok]])]
+==== Biri-Biri Sorghum Pancakes ====
+Thin, slightly sour pancakes made from fermented sorghum, eaten with honey, spice paste, or suya sauce. [([[https://recipeforperfection.com/sorghum-pancakes-gluten-free/|Recipe for Perfection]])]
+==== Gurjiya (Sweet Fried Pastry) ====
+Dough pockets filled with sweet peanuts or coconut, deep-fried and sometimes dipped in syrup; festive and indulgent. [([[https://cookingwithria.com/2023/11/gojiya-gujiya-goja-sweet-spiced-coconut-fried-dough/|Cooking With Ria]])]
+==== Kunun Zaki ====
+Fermented millet drink sweetened with ginger and sugar; refreshing, lightly spicy, and ideal for hot climates. [([[https://www.youtube.com/watch?v=4wm8N1HqTcE|YouTube]])]
+{{tag>food culture geography}}

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