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+====== Uruguayan Cuisine ======
+==== Asado ====
+Asado is a quintessential Uruguayan barbecue. It typically involves grilling various cuts of beef, sausages, and ribs over a wood or charcoal fire. The art of making asado is a deeply ingrained part of Uruguayan culture. [([[https://www.webstaurantstore.com/blog/4198/what-is-asado.html|Webstaurant Store]])]
+==== Chivito ====
+Chivito is a popular Uruguayan sandwich made with thinly sliced grilled steak, bacon, ham, cheese, lettuce, tomato, and mayonnaise. It's often served with French fries. [([[https://www.thespruceeats.com/chivito-sandwich-from-uruguay-3029718|The Spruce Eats]])]
+==== Milanesa ====
+Milanesa is a breaded and fried meat cutlet, similar to a schnitzel. It can be made with beef, chicken, or veal and is a common comfort food in Uruguay. [([[https://chefsopinion.org/tag/milanesa/|Chef's Opinion]])]
+==== Morcilla ====
+Morcilla is a type of blood sausage often served as part of an asado or in sandwiches. It's made with pork blood, onions, and spices. [([[https://academic-accelerator.com/encyclopedia/blood-sausage|Academic Accelerator]])]
+==== Parrillada ====
+A parrillada is a mixed grill featuring various meats, sausages, and offal, all cooked on a grill or open flame. [([[https://www.eater.com/2017/9/21/16329524/best-parrillas-steaks-buenos-aires-argentina|Eater]])]
+==== Empanadas ====
+Empanadas are savory pastries filled with a variety of ingredients, such as beef, ham, cheese, or vegetables. They are a popular snack and street food. [([[https://yerbamatero.com/blogs/food-recipes/what-are-empanadas-guide-everything-you-need-to-know|Matero]])]
+==== Pascualina ====
+Pascualina is a savory pie made with a pastry crust filled with spinach, hard-boiled eggs, and sometimes ham or cheese. [([[https://www.marcellinaincucina.com/torta-pasqualina/|Marcellina in Cucina]])]
+==== Matambre a la Pizza ====
+Matambre a la pizza is a dish where a thin cut of beef (matambre) is grilled and topped with tomato sauce, cheese, and herbs. [([[https://www.tasteatlas.com/matambre-a-la-pizza|Taste Atlas]])]
+==== Uruguayan Pizza ====
+Uruguayan pizza has a unique style, often featuring a thicker crust and a variety of toppings like ham, olives, and hard-boiled eggs. [([[https://internationalliving.com/uruguay-food/|International Living]])]
+==== Faina ====
+Faina is a chickpea flour pancake that is typically served as a side dish with pizza. [([[https://www.196flavors.com/faina/|196 Flavors]])]
+==== Choripán ====
+Choripán is a popular street food in Uruguay, consisting of a grilled chorizo sausage served in a crusty roll. [([[https://www.youtube.com/watch?v=czO6aNDF9_I&ab_channel=OneBiteLife|YouTube]])]
+==== Revuelto Gramajo ====
+Revuelto Gramajo is a scrambled egg dish mixed with ham and French fries, often topped with parsley. [([[https://www.curiouscuisiniere.com/revuelto-gramajo-argentine-scramble/|Curious Cuisiniere]])]
+==== Postre Chaja ====
+Postre Chaja is a famous Uruguayan dessert consisting of layers of sponge cake, whipped cream, meringue, and peaches. [([[https://www.tastingtable.com/970578/chaja-the-peachy-uruguayan-cake-you-should-know-about/|Tasting Table]])]
+==== Arroz con Leche ====
+Arroz con leche is a creamy rice pudding flavored with cinnamon and sometimes lemon zest, enjoyed as a dessert. [([[https://asassyspoon.com/arroz-con-leche/|A Sassy Spoon]])]
+==== Medialunas ====
+Medialunas are sweet, crescent-shaped pastries similar to croissants, often enjoyed with coffee for breakfast or as a snack. [([[https://www.chileanfoodandgarden.com/argentinian-medialunas/|Chilean Food and Garden]])]
+{{tag>food culture geography}}

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