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+====== Tasmanian Cuisine ======
+==== Tasmania's cuisine ====
+While Tasmania's cuisine shares many similarities with Australian cuisine, its unique environment, and local ingredients contribute to a distinct culinary identity. [([[https://www.quora.com/What-is-unusual-or-different-about-the-food-and-cuisine-in-Australia|Quora]])]
+==== Seafood ====
+Tasmania is renowned for its high-quality seafood, including fresh oysters, mussels, salmon, and abalone. The pristine waters surrounding the island contribute to the exceptional quality of its seafood. [([[https://medium.com/@damien_byrne-tasmania/tasmanian-seafoods-9b63bc1cf0d8|Medium]])]
+==== Scallops ====
+Tasmanian scallops are a delicacy often served grilled or pan-fried. They are known for their sweet and tender meat. [([[https://www.healthline.com/nutrition/scallops|HealthLine]])]
+==== Salmon ====
+Tasmanian salmon is highly regarded globally for its taste and texture. It's often used in sushi and sashimi or prepared as grilled fillets. [([[https://www.edo.org.au/why-salmon-farming-needs-new-rules/|Environmental Defenders Office]])]
+==== Crayfish (Lobster) ====
+Tasmanian crayfish, also known as southern rock lobster, is a sought-after seafood delicacy often served grilled, steamed, or in seafood dishes. [([[https://tasmania.com/eat-and-drink/seafood/|Tasmania]])]
+==== Cheese ====
+Tasmania has a growing artisanal cheese industry. Cheese varieties like King Island Dairy's Roaring Forties Blue and Bruny Island Cheese Co.'s Oen cheese are highly regarded. [([[https://www.brunyislandcheese.com.au/pages/cheese|Bruny Island Cheese]])]
+==== Bush Tucker ====
+Tasmanian Aboriginal cuisine includes the use of native ingredients like wattleseed, pepperberry, and wallaby. These ingredients are increasingly finding their way into modern Tasmanian dishes. [([[https://www.sbs.com.au/food/article/key-ingredients-native-australian/v6lyg0jr8|SBS Food]])]
+==== Cider ====
+Tasmania has a burgeoning cider industry, producing a wide range of apple and pear ciders, some of which are internationally acclaimed. [([[https://tasmania.com/eat-and-drink/cider/|Tasmanian Travel Guide]])]
+==== Whisky ====
+Tasmania has gained recognition for its whisky production, with several distilleries producing high-quality single-malt whisky. [([[https://33club.sg/the-worlds-best-kept-whiskey-secrets-exploring-lesser-known-whiskey-regions-and-distilleries|33 Club]])]
+==== Truffles ====
+Truffle farming is becoming increasingly popular in Tasmania, producing high-quality black truffles to use in various dishes. [([[https://www.abc.net.au/news/2023-06-08/the-truffle-farm-tasmania-supplies-dark-mofo-winter-feast/102454276|ABC]])]
+==== Berries ====
+Tasmania's cool climate is conducive to berry cultivation, and you'll find an abundance of berries like strawberries, raspberries, and blackberries. [([[https://www.tasmanianberries.com.au/|Tasmanian Berries]])]
+==== Lamb ====
+Tasmanian lamb is known for its tender and flavorful meat and is often featured in traditional Australian dishes like lamb roast. [([[https://www.tasteatlas.com/most-popular-fresh-meats-in-australia|Taste Atlas]])]
+==== Wallaby ====
+In some restaurants, you can find dishes featuring wallaby, which is considered a sustainable and lean source of meat. [([[https://eatyourworld.com/destinations/oceania/australia/hobart_tasmania/what_to_eat/wallaby|Eat Your World]])]
+==== Honey ====
+Tasmanian honey, particularly leatherwood honey, is highly regarded for its unique flavor and is used in various culinary applications. [([[https://tasmanianhoney.com/tasmanian-leatherwood-honey/|Tasmanian Honey Company]])]
+==== Pacific Oysters ====
+Tasmania produces some of the finest Pacific oysters, often served fresh with a squeeze of lemon. [([[https://www.gourmettraveller.com.au/news/food-news/oyster-guide-18923|Gourmet Traveller]])]
+==== Beverages ====
+Apart from cider and whisky, Tasmania is known for its boutique wineries, producing excellent cool-climate wines, particularly Pinot Noir and Chardonnay. [([[https://www.alcoholprofessor.com/blog-posts/tasmania-derwent-valley-wineries-distilleries|Alcohol Professor]])]
+{{tag>food culture geography}}

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