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+====== Tajik Cuisine ======
+==== Osh (Plov) ====
+Osh, also known as plov, is a staple dish in Tajik cuisine. It consists of rice cooked with meat (usually lamb or beef), carrots, onions, and a variety of spices. Osh is often garnished with dried fruits and nuts. [([[https://trektajikistan.com/blog/tajik-food/|Trek Tajikistan]])]
+==== Qurutob ====
+Qurutob is a traditional Tajik dish made with pieces of flatbread soaked in a mixture of yogurt and water, then topped with a paste made from dried curd cheese (qurut), onions, and tomatoes. It's often eaten as a hearty breakfast or lunch. [([[https://www.tasteatlas.com/qurutob|Taste Atlas]])]
+==== Shurbo ====
+Shurbo is a hearty soup made with lamb or beef, potatoes, carrots, onions, and spices like cumin and coriander. It's a comforting dish enjoyed during cold winter months. [([[https://recipesforramadan.com/recipes/zohras-shurbo-lamb-and-burgul-soup/|Recies for Ramadan]])]
+==== Sambusa ====
+Sambusa are savory pastries filled with a mixture of minced meat (usually lamb or beef), onions, and spices, then fried until crispy. They're similar to samosas and are often served as appetizers or snacks. [([[https://recipes.net/articles/what-is-sambusa/|Recipes]])]
+==== Mastoba ====
+Mastoba is a festive dish made with layers of rice, meat (usually lamb or beef), and vegetables cooked together in a large pot. It's seasoned with spices like cumin, coriander, and turmeric, and often garnished with herbs and nuts. [([[https://www.advantour.com/tajikistan/food/soups.htm|Advantour]])]
+==== Qalama ====
+Qalama are skewers of grilled meat (usually lamb or beef) marinated in spices and served with flatbread and dipping sauces. They're a popular street food option in Tajikistan. [([[https://www.rjtravelagency.com/food-from-tajikistan/|RJ Travel Agency]])]
+==== Shashlik ====
+Shashlik is a favorite dish in Tajikistan, consisting of skewered and grilled meat (usually lamb, beef, or chicken) marinated in vinegar, onions, and spices. It's often served with flatbread and pickled vegetables. [([[https://visatajikistan.com/tajikistan-food/|Visit Tajikistan]])]
+==== Non ====
+Non is a type of traditional Tajik bread, typically baked in a clay oven (tandoor). It's round in shape and has a soft texture, perfect for sopping up sauces and accompanying meals. [([[https://nl.pinterest.com/pin/325385141831360939/|Pinterest]])]
+==== Sumalak ====
+Sumalak is a sweet dish made from sprouted wheat grains, which are cooked for hours until they form a thick, pudding-like consistency. It's often prepared during the Navruz holiday (Persian New Year) and is believed to bring good luck and prosperity. [([[https://uzbekcooking.blogspot.com/2010/03/sumalak.html|Uzbek Cooking]])]
+==== Shakarob ====
+Shakarob is a dessert made with strands of cooked dough soaked in syrup flavored with cardamom, saffron, and rose water. It's often served during special occasions and celebrations. [([[https://medium.com/@mealscook/shakarob-recipe-quick-easy-vegetarian-tajik-salad-f3189463e08c|Medium]])]
+==== Shavlya ====
+Shavlya is a type of noodle soup made with thin noodles, meat (usually lamb or beef), chickpeas, and vegetables like carrots and onions. It's seasoned with herbs and spices and is a comforting dish enjoyed year-round. [([[https://www.seriouseats.com/a-guide-to-thai-noodle-soups-8414397|Serious Eats]])]
+==== Borani Bonjon ====
+Borani Bonjon is a dish made with fried eggplants (bonjon) topped with a garlic-yogurt sauce and garnished with herbs and spices. It's a flavorful vegetarian option in Tajik cuisine. [([[https://www.pickuplimes.com/recipe/borani-banjan-afghan-eggplant-dish-688|Pickup Limes]])]
+==== Somsa ====
+Somsa are similar to sambusa, but they're typically baked instead of fried. They're filled with a mixture of minced meat, onions, and spices, and are often enjoyed as a snack or appetizer. [([[https://www.youtube.com/watch?v=oM57PraTIfY|YouTube]])]
+==== Pashmak ====
+Pashmak is a sweet treat made with spun sugar, similar to cotton candy. It's often flavored with rose water or saffron and is a popular dessert in Tajikistan. [([[https://food.ndtv.com/food-drinks/what-is-pashmak-a-short-yet-sweet-introduction-to-this-iranian-candy-floss-3761451|NDTV Food]])]
+==== Chakka ====
+Chakka is a traditional Tajik drink made from fermented grains (usually wheat or barley) and served cold. It has a slightly tangy flavor and is often enjoyed during hot summer months. [([[https://www.orexca.com/tajikistan/cuisine.htm|OrexCa]])]
+{{tag>food culture geography}}

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