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+====== Sokoto Cuisine ======
+==== Miyan Kuka ====
+A thick, earthy soup made from powdered baobab leaves, known for its silky texture and slightly bitter, herbal taste; often served with fufu or tuwo. [([[https://cookpad.com/eng/recipes/16647388|Cookpad]])]
+==== Tuwo Shinkafa with Miyan Taushe ====
+Soft rice dumpling paired with pumpkin-based soup rich in vegetables, spices, peanuts, and sometimes meat. [([[https://www.youtube.com/watch?v=Su79kX-iMQU|YouTube]])]
+==== Fura da Nono ====
+A fermented yogurt drink blended with millet balls; cooling, tangy, and highly nutritious, commonly sold by Fulani women. [([[https://9jafoodie.com/homemade-fura-da-nono/|9ja Foodie]])]
+==== Waina (Masa) ====
+Fermented rice pancakes, fluffy inside and crispy outside, sometimes sweetened or served with spicy soups. [([[https://www.seriouseats.com/nigerian-masa-fermented-rice-cake-balls-recipe-6755252|Serious Eats]])]
+==== Kosai (Akara Hausa) ====
+Deep-fried bean fritters flavored with onions, pepper, and spices; popular for breakfast or as street food. [([[https://www.tiktok.com/@ijeoma999/video/7505812670881271062|TikTok]])]
+==== Kilishi ====
+Thin, dried, spicy beef jerky coated in peanut paste and chili—an iconic northern snack and a cousin to biltong. [([[https://www.facebook.com/100070816395269/posts/arewa-cuisine-kilishi-is-a-traditional-meat-snack-that-originates-from-the-hausa/808800824823790/|Facebook]])]
+==== Dambun Nama ====
+Steamed, spiced shredded beef or mutton, mixed with seasonings and roasted; a northern-style "meat couscous." [([[https://cookpad.com/eng/recipes/10964376|Cookpad]])]
+==== Miyan Wake ====
+Beans cooked into a thick stew with tomatoes, spices, and sometimes pumpkin leaves; hearty and protein-packed. [([[https://cookpad.com/eng/recipes/14421582|Cookpad]])]
+==== Tuwo Masara ====
+A maize-based swallow with a slightly sour flavor profile, perfect for rich soups like kuka or taushe. [([[https://www.instagram.com/p/DCGzKUhg-sE/|Instagram]])]
+==== Kulikwai ====
+Small, puffed fried balls made from fermented sorghum or millet batter; snacky, savory, and addictive. [([[https://www.indianhealthyrecipes.com/jowar-pops-jowar-puffs-recipe/|Swasthi's Recipes]])]
+==== Danwake (Beans Dumplings) ====
+Neutral-tasting dumplings made from bean flour, usually topped with oil, spices, pepper sauce, and vegetables. [([[https://www.afrolems.com/2020/04/16/glazed-danwake/|Afrolems]])]
+==== Gurasa ====
+Northern flatbread made from wheat flour, soft and slightly chewy, often eaten with stews or grilled meat. [([[https://snehasrecipe.blogspot.com/2021/02/gurasa-sudanese-flatbreadeattheworld.html|Sneha's Recipe]])]
+==== Suya ====
+Grilled skewered meat coated in a spicy peanut rub, smoky and fiery; served with onions and cabbage. [([[https://www.chilipeppermadness.com/recipes/suya/|Chilli Pepper Madness]])]
+==== Miyan Yakuwa ====
+Sour leaf soup prepared with roselle leaves, giving it a tangy flavor balanced with meat and spices. [([[https://cookpad.com/eng/recipes/16824261|Cookpad]])]
+==== Kunun Tsamiya ====
+Tamarind-based porridge drink, sweet-sour, refreshing, and often mixed with millet or sorghum for body. [([[https://cookpad.com/eng/recipes/6557695|Cookpad]])]
+{{tag>food culture geography}}

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