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+====== Sakha cuisine ======
+==== Stroganina (Строганина) ====
+Perhaps Yakutia's most famous dish, consisting of paper-thin slices of frozen raw fish, usually whitefish, omul, muksun, or nelma. The fish is shaved while still frozen solid and eaten immediately with salt and pepper. [([[https://www.tasteatlas.com/stroganina|Taste Atlas]])]
+==== Indigirka Salad (Индигирка) ====
+Named after the Indigirka River, this dish combines diced frozen raw fish with onions, oil, and seasonings. It is often described as the Arctic answer to tartare. [([[https://www.tasteatlas.com/indigirka-salad|Taste Atlas]])]
+==== Khaan (Хаан) ====
+A traditional blood sausage made from horse or cattle blood mixed with milk and fat. It remains an important ceremonial and festive food. [([[https://www.instagram.com/reel/DXoD5RGD9lL/|Instagram]])]
+==== Oyogos (Ойогос) ====
+Boiled horse ribs, highly valued in Sakha cuisine. Horse meat occupies a prestigious place in Yakut culture and is associated with hospitality and celebration. [([[http://www.chowandchatter.com/2013/11/sakha-cuisine.html|Chow and Chatter]])]
+==== Kyspa (Кыспа) ====
+A hearty meat dish prepared from horse meat and fat, often served during winter gatherings when calorie-rich foods are especially important. [([[https://timesca.com/kumys-beshbarmak-and-other-wonders-of-the-kazakh-feast/|The Times of Central Asia]])]
+==== Kerchekh (Кёрчэх) ====
+A light dessert made by whipping cream with berries until it becomes airy and mousse-like. Despite the harsh climate, it is one of the region's most beloved treats. [([[https://vocal.media/feast/from-my-kitchen-to-yakutia-russia-a-virtual-culinary-adventure-i-took-in-january-february-2021|Vocal Media]])]
+==== Kuorchekh (Куорчэх) ====
+Another traditional dairy dessert, often prepared from frozen cream and churned into a fluffy consistency before serving. [([[https://www.tasteatlas.com/kyorchekh|Taste Atlas]])]
+==== Salamat (Саламат) ====
+A rich porridge made from cream and flour, cooked slowly until it develops a buttery texture. It is traditionally associated with celebrations and important family events. [([[https://www.gw2ru.com/russian-kitchen/1913-salamata-traditional-russian-dish-porridge-recipe|Gateway to Russia]])]
+==== Muksun Dishes ====
+The prized Arctic whitefish known as Muksun appears in soups, frozen preparations, smoked dishes, and festive meals throughout Yakutia. [([[https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/muksun-fish/|Fondazione Slow Food]])]
+==== Frozen Horse Liver Slices ====
+Thinly sliced frozen liver is considered a delicacy in some Sakha communities, where freezing serves as both preservation and preparation. [([[https://www.tiktok.com/@kiunb/video/7155719553518030081|TikTok]])]
+==== Suorat (Суорат) ====
+A fermented dairy product similar to yogurt, made from cow's milk and traditionally consumed during the warmer months. [([[https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1678150/full|Frontier Sin]])]
+==== Byrpakh (Бырпах) ====
+A refreshing fermented milk drink, somewhat comparable to kefir, valued for its cooling qualities during the brief Siberian summer. [([[https://travel-ykt.ru/kultura-i-istoriya/nacionalnye-blyuda/byyrpah-osvezhajushhij-simvol-jakutskogo-leta.html|Travel YKT]])]
+==== Yakut Fish Soup ====
+Clear broths made from northern river fish are prepared with minimal seasoning, allowing the natural flavor of the catch to dominate. [([[https://immigrantstable.com/ukha-russian-fish-soup/|At Immigrant's Table]])]
+==== Northern Berry Preserves ====
+Cloudberries, crowberries, bilberries, and lingonberries are gathered during the short summer and preserved for winter consumption. [([[https://www.kaskein.fi/en/berrypedia|Kaskein]])]
+==== Kumis (Кумыс) ====
+Fermented mare's milk, an important ceremonial beverage among the Sakha people and a central feature of the summer festival known as Ysyakh. [([[https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/traditional-kumiss/|Fondazione Slow Food]])]
+{{tag>food culture geography}}

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