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+====== Rio Grande Do Norte cuisine ======
+==== Ginga com Tapioca ====
+Fried ginga (tiny fish, like anchovies) served inside a warm tapioca crepe—iconic street food from the beaches of Natal, especially Redinha. [([[https://www.natalriograndedonorte.com/ginga-com-tapioca/|Natal Rio Grande do Norte]])]
+==== Arroz de Leite com Peixe Frito ====
+Creamy coconut milk rice paired with fried fish, often seasoned with garlic and coriander. A delicious mix of sea and land flavors. [([[https://mealpractice.com/recipes/arroz-con-coco-y-pescado-frito-coconut-rice-and-fried-fish-73WFm3FAae|Meal Practice]])]
+==== Caranguejo na Cerveja ====
+Blue crabs cooked in beer, garlic, cilantro, and chili. Served with a wooden mallet, a cold drink, and a whole lot of finger-licking fun. [([[https://pelomundodisney.com/disney-world/conheca-o-cardapio-do-festival-food-wine-do-epcot/|Pelo Mundo Disney]])]
+==== Paçoca de Carne de Sol ====
+Not sweet! This is a savory crumble made with shredded sun-dried beef and manioc flour. Rustic, dry, and deeply flavorful—perfect with banana or rice. [([[https://www.oliviascuisine.com/pacoca-brazilian-peanut-candy/|Olivia's Cuisine]])]
+==== Feijão Verde com Queijo Coalho ====
+Fresh green beans sautéed with garlic, butter, and bits of grilled queijo coalho (a firm local cheese). Served as a side or vegetarian main. [([[https://www.food.com/recipe/green-beans-with-coriander-and-garlic-feijao-verde-com-coentro-229242|Food]])]
+==== Tapioca Recheada com Doce de Caju ====
+Soft tapioca crepe filled with candied cashew fruit. Sweet, tangy, and deeply Northeastern—often sold in artisanal fairs. [([[https://www.instagram.com/hugomerchan/reel/C_izNsoxtwK/|Instagram]])]
+==== Camarão no Coco Verde ====
+Shrimp simmered in green coconut water and spices, then served inside a coconut shell. Light, aromatic, and stunning to present. [([[https://www.dominicancooking.com/shrimp-coconut-sauce-camarones-coco|Dominican Cooking]])]
+==== Bolo de Rolo de Macaxeira com Goiabada ====
+A rolled cake made from manioc flour instead of wheat, filled with layers of guava paste. A tropical reinterpretation of a classic. [([[https://www.tasteatlas.com/bolo-de-rolo|Taste Atlas]])]
+==== Dobradinha com Grão-de-Bico ====
+A robust stew of beef tripe and chickpeas, often with tomato, garlic, and cilantro. A beloved comfort dish, especially in inland areas. [([[https://www.hotandchilli.com/dobradinha-brazilian-tripe-stew-recipe/|Hot and Chilli]])]
+==== Farofa d’Água (ou Farofa Molhada) ====
+A quirky, moist manioc flour dish made with onions, hot water, butter, and occasionally tomato. It looks like stuffing—but tastes like the Northeast. [([[https://braziliankitchenabroad.com/farofa/|Brazilian Kitchen Abroad]])]
+==== Baião de Dois Potiguar ====
+A local version of the rice-and-beans classic—using green beans (feijão verde), coconut milk, cheese, and sometimes crab meat or shrimp. [([[https://delishglobe.com/recipe/brazilian-baiao-de-dois/|DelishGlobe]])]
+==== Chouriço Doce Potiguar ====
+A sweet “blood sausage” made with sugar, rice, spices, and animal blood. Served sliced and grilled. Rare, old-school, and deeply traditional. [([[https://www.youtube.com/watch?v=1LmUVUN6LuY|YouTube]])]
+==== Pirão de Leite com Peixe Salgado ====
+Creamy milk-based manioc porridge served with salted fish. Humble and homely, often found in rural parts of the state. [([[https://www.geniolife.com/en/recipes/pirao-de-peixe-thick-cassava-flour-porridge-with-fish-broth-with-brown-rice-vegetables-and-fresh-salad|GenioLife]])]
+==== Moqueca de Aratu ====
+A lesser-known moqueca made with aratu (a small mangrove crab), coconut milk, dendê oil, and green bell peppers. Bold and deeply regional. [([[https://easybrazilianfood.com/coconut-shrimp-stew-moqueca-de-camarao/|Easy Brazilian Food]])]
+==== Buchada de Bode com Jerimum ====
+Goat tripe stew with chunks of pumpkin (jerimum). Rustic, strong-flavored, and considered a delicacy at many local feasts and markets. [([[https://www.youtube.com/watch?v=W5dnty3yx1U&ab_channel=AdamMatheson|YouTube]])]
+{{tag>food culture geography}}

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