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+====== Qena Cuisine ======
+==== Fatta Sa‘idi with Garlic Vinegar ====
+Bread and rice layered with sharp garlic vinegar and boiled meat, intensely aromatic. [([[https://www.jarniascyril.com/expatriation/install-egypt-expat-complete-guide/local-gastronomy-egypt-culinary-guide-expats/|Jarnias Cyril]])]
+==== Shamsi Bread (Upper Egypt Style) ====
+Sun-leavened bread baked outdoors, with a dense crumb and fermented aroma. [([[https://www.youtube.com/watch?v=tYjH5wgYBY8|YouTube]])]
+==== Kishk Qenawi ====
+Fermented yogurt and cracked wheat dried, then cooked into a tangy, thick porridge. [([[https://essentialthings.com/blogs/how-to-make-your-own/kishk-fermented-wheat-and-yogurt|The Essential Things]])]
+==== Qadid with Lentils ====
+Sun-dried preserved meat simmered with lentils into a concentrated stew. [([[https://www.thefeastlocal.com/dinner/sun-dried-tomato-lentil-stew-recipe/|The Feast Local]])]
+==== Mulukhiyah Nashfa ====
+Dried molokhia leaves rehydrated into a dark, earthy soup. [([[https://amiraspantry.com/mulukhia-aka-jews-mallow/|Amira's Pantry]])]
+==== Ful bil Samna wa Tasha ====
+Fava beans finished with hot garlic–coriander tasha and country ghee. [([[https://www.youtube.com/watch?v=OMN6CJ7YWtA|YouTube]])]
+==== Bamia Sa‘idi (Minimal Tomato) ====
+Okra stew emphasizing garlic and coriander over tomato. [([[https://hadiaslebanesecuisine.com/blog/?p=14846|Hadia's Lebanese Cuisine]])]
+==== Lentils with Fried Garlic ====
+Thick lentils strongly perfumed with browned garlic and cumin. [([[https://www.seriouseats.com/koshari-egyptian-lentils-rice-and-pasta-recipe-8653829|Serious Eats]])]
+==== Sa‘idi White Cheese and Onions ====
+Salty, crumbly cheese eaten with raw onions and flatbread. [([[https://www.thekitchn.com/recipe-braaibroodjie-south-african-cheese-grilled-onion-and-tomato-panini-175818|The Kitchn]])]
+==== Eggplant bil Tasha ====
+Fried eggplant dressed in garlic, coriander, and oil. [([[https://www.facebook.com/groups/775451553215381/posts/1103278430432690/|Facebook]])]
+==== Rice with Samna and Toasted Vermicelli ====
+Rice enriched with ghee and browned vermicelli strands. [([[https://forksandfoliage.com/rice-with-toasted-vermicelli/|Forks and Foliage]])]
+==== Stuffed Vine Leaves (Herb-Forward) ====
+Rice, parsley, and dill filling with restrained tomato flavor. [([[https://www.themediterraneandish.com/stuffed-grape-leaves-dolmades/|The Mediterranean Dish]])]
+==== Dates with Samna Baladi ====
+Energy-rich pairing of local dates and clarified butter. [([[https://www.instagram.com/p/DRibq0dDR4m/|Instagram]])]
+==== Hibiscus Leaf Savory Soup ====
+Green tart soup made from hibiscus leaves rather than the drink. [([[https://www.youtube.com/shorts/3rBs8ixJLLc|You Tube]])]
+==== Sweet Wheat and Milk Porridge ====
+Cracked wheat simmered with milk and ghee into a comforting dessert. [([[https://www.pakistaneats.com/recipes/sweet-dalia-cracked-wheat-porridge/|Pakistan Eats]])]
+{{tag>food culture geography}}

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