Differences

This shows you the differences between two versions of the page.

@@ Line 1: / Line 1: @@
+====== Qalyubiya Cuisine ======
+==== Molokhia bil Bath (Duck Molokhia) ====
+Molokhia cooked in rich duck broth, deeper and fattier than chicken versions. [([[https://www.seriouseats.com/molokhia-recipe-egyptian-jute-mallow-soup-8627832|Serious Eats]])]
+==== Roz bil Khodra (Rice with Field Vegetables) ====
+Rice simmered with peas, carrots, dill, and parsley from local farms. [([[https://chefindisguise.com/2018/05/04/roz-bil-khodar-middle-eastern-rice-with-mixed-vegetables/|Chef in Disguise]])]
+==== Fatta bil Samna Baladi ====
+Layered bread and rice with garlic vinegar and generous country ghee. [([[https://www.facebook.com/groups/ancient10/posts/404305955668084/|Facebook]])]
+==== Stuffed Pigeon (Hamam Mahshi) ====
+Pigeon filled with herbed rice or freekeh and roasted until crisp. [([[https://www.internationalcuisine.com/egypt-squab/|International Cuisine]])]
+==== Qalyubi Lentil and Spinach Stew ====
+Lentils cooked with fresh spinach and garlic into a thick green stew. [([[https://www.youtube.com/watch?v=aACo1bOrlE0|YouTube]])]
+==== Village Feteer with Cheese and Greens ====
+Flaky pastry stuffed with white cheese, onions, and herbs. [([[https://www.chocolatesandchai.com/cheese-fatayer/|Chocolate and Chai]])]
+==== Ful with Tahini and Lemon ====
+Fava beans enriched with tahini, lemon juice, and cumin. [([[https://www.seriouseats.com/ful-mudammas-egyptian-breakfast-fava-beans-recipe|Serious Eats]])]
+==== Roasted Chicken with Onion Rice ====
+Oven chicken served over rice colored by caramelized onions. [([[https://thesavvyspoon.com/2025/08/12/roasted-chicken-with-caramelized-onion-sauce/|The Savvy Spoon]])]
+==== Stuffed Cabbage Rolls (Mahshi Kromb) ====
+Cabbage leaves filled with rice, herbs, and mild tomato seasoning. [([[https://cheznermine.com/2024/12/19/mahshi-koronb-egyptian-vegan-rolled-grape-leaves-%D9%85%D8%AD%D8%B4%D9%8A-%D9%83%D8%B1%D9%86%D8%A8/|Chez Nermine]])]
+==== Wheat Berries with Milk (Belila Qamh) ====
+Whole wheat simmered in milk into a soft, nourishing porridge. [([[https://www.youtube.com/watch?v=xMWv_Pfz7TM|YouTube]])]
+==== Eggplant and Chickpea Stew ====
+Tender eggplant cubes cooked with chickpeas and tomato. [([[https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style/|The Mediterranean Dish]])]
+==== Farmer’s White Cheese with Black Seed ====
+Fresh cheese speckled with nigella seeds, eaten with bread. [([[https://www.kikucorner.com/2014/12/08/akkawi-manakeesh-arabic-cheese-bread-with-nigella/|Kiku Corner]])]
+==== Rice with Dill and Duck Fat ====
+Aromatic rice enriched subtly with duck drippings. [([[https://www.instagram.com/reel/C5Mt4IxvaJw/|Instagram]])]
+==== Pickled Eggplant and Peppers ====
+Lightly fermented vegetables served alongside main dishes. [([[https://www.sipandfeast.com/italian-pickled-eggplant/|Sip and Feast]])]
+==== Dates with Bread and Cream ====
+Simple rural dessert pairing dates with bread and fresh cream. [([[https://www.fufuskitchen.com/date-stuffed-bread/|Fufu's Kitchen]])]
+{{tag>food culture geography}}

User Tools

Site Tools

Differences

Page Tools