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+====== North East English cuisine ======
+==== Stottie Cake ====
+A large, flat, soft bread loaf baked in one piece, often sliced and filled with ham, pease pudding, or bacon. A true Geordie staple.
+[([[https://www.lavenderandlovage.com/2015/01/a-northumberland-cottage-kitchen-recipe-stotty-cake-stottie-cake.html|Lavender and Lovage]])]
+==== Pease Pudding ====
+Made from split peas boiled down into a smooth paste, usually eaten with ham or bacon in sandwiches or alongside stotties. [([[https://www.facebook.com/groups/thedullclub/posts/2395729340632171/|Facebook]])]
+==== Panackelty (Panaculty) ====
+A layered casserole of corned beef, potatoes, onions, and carrots, slowly baked until tender — a thrifty, warming dish. [([[https://feastgloriousfeast.com/pan-aggie/|Feast Glorious Feast]])]
+==== Singing Hinnies ====
+A type of griddled scone made with flour, butter, and currants, cooked on a hot plate until they “sing” (sizzle). [([[https://www.thespruceeats.com/traditional-singing-hinny-recipe-435854|The Spruce Eats]])]
+==== Saveloy Dip ====
+A sandwich with a smoked sausage (saveloy) served in a bread bun, dipped in gravy and often layered with stuffing and pease pudding. [([[https://www.sandwichtribunal.com/2025/03/sunderlands-saveloy-dip/|Sandwich Tribunal]])]
+==== Craster Kippers ====
+ Smoked herring from the fishing village of Craster in Northumberland, renowned for their intense flavor. [([[https://www.kipper.co.uk/|Craster Kippers]])]
+==== Newcastle Brown Ale Pie ====
+A rich meat pie (often beef or steak and kidney) slow-cooked with Newcastle Brown Ale for depth and sweetness. [([[https://www.costcutter.co.uk/recipes/traditional/steak-and-newcastle-brown-ale-pie/|Costcutter]])]
+==== Beef Dripping Sandwiches ====
+Once common in mining towns: bread spread with beef dripping (sometimes with added salt) — simple and full of flavor. [([[https://www.quora.com/What-is-the-British-dish-bread-and-dripping|Quora]])]
+==== Black Bullets ====
+Hard, minty, black-and-white striped boiled sweets from Newcastle, originally sold to miners. [([[https://www.youtube.com/watch?v=kSMP0qwBaRs|YouTube]])]
+==== Chicken Parmo ====
+A Middlesbrough classic: breaded chicken topped with béchamel sauce and melted cheese, often served with chips. [([[https://www.bbcgoodfood.com/recipes/chicken-parmo|BBC Good Food]])]
+==== Ham and Pease Pudding Sandwich ====
+Thinly sliced ham layered with pease pudding inside a stottie or bun, an iconic local snack. [([[https://www.reddit.com/r/CasualUK/comments/1esuih9/the_beauty_of_a_ham_and_pease_pudding_sandwich/|Reddit]])]
+==== Teacakes (North East style) ====
+Sweet bread rolls with currants or raisins, toasted and buttered, different from Yorkshire versions. [([[https://www.cuisinefiend.com/975/yorkshire-teacakes|Cuisine Fiend]])]
+==== Singin’ Pudding ====
+A suet pudding cooked in a cloth, sometimes with currants, that “sings” as it boils — an old miners’ dish. [([[https://littleconkers.co.uk/simple-suet-pudding-recipe/|Little Conkers]])]
+==== Whitby Scampi ====
+Breaded langoustine tails from the fishing town of Whitby, now a British pub classic but rooted in the North East. [([[https://www.whitby-seafoods.com/cateringproduct/battered-whole-scampi.html|Whitby Seafoods]])]
+==== Pan Haggerty ====
+A layered potato dish with onions and cheese, baked until crisp and golden — humble, hearty, and delicious. [([[https://www.seasonsandsuppers.ca/pan-haggerty/|Seasons and Suppers]])]
+{{tag>food culture geography}}

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