north_dakota_cuisine
Differences
This shows you the differences between two versions of the page.
|
north_dakota_cuisine [2023/11/28 00:56] aga created |
north_dakota_cuisine [2023/11/28 02:22] (current) aga |
||
|---|---|---|---|
| Line 23: | Line 23: | ||
| ==== Buffalo ==== | ==== Buffalo ==== | ||
| - | Bison, commonly referred to as buffalo, is a lean and flavorful meat that's often used in burgers, steaks, and other dishes. [([[https:// | + | Bison, commonly referred to as buffalo, is a lean and flavorful meat that's often used in burgers, steaks, and other dishes. [([[https:// |
| ==== Hotdish ==== | ==== Hotdish ==== | ||
| Line 41: | Line 41: | ||
| ==== Lamb and Mint ==== | ==== Lamb and Mint ==== | ||
| - | Lamb dishes, often seasoned with mint, are popular in North Dakota, reflecting the state' | + | Lamb dishes, often seasoned with mint, are popular in North Dakota, reflecting the state' |
| ==== Chokecherry Syrup ==== | ==== Chokecherry Syrup ==== | ||
north_dakota_cuisine.1701154591.txt.gz · Last modified: 2023/11/28 00:56 by aga