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+====== Normandy Cuisine ======
+==== Tripes à la Mode de Caen ====
+A bold Norman classic made with beef tripe, trotters, and vegetables, slow-cooked in apple cider and Calvados. Earthy, gelatinous, and deeply traditional. [([[https://www.tasteatlas.com/tripes-a-la-mode-de-caen|Taste Atlas]])]
+==== Teurgoule ====
+A unique, long-baked rice pudding flavored with cinnamon, slow-cooked in an earthenware pot until caramelized and custardy. A sweet comfort food born from frugality. [([[https://www.delscookingtwist.com/french-teurgoule-slow-baked-rice-pudding/|Del's Cooking Twist]])]
+==== Poulet Vallée d’Auge ====
+Chicken simmered in a sauce of apples, cream, mushrooms, and Calvados. It perfectly embodies the marriage of Normandy’s orchard and dairy heritage. [([[https://www.forloveofthetable.com/2011/10/poulet-vallee-dauge-chicken-with.html|For The Love of the Table]])]
+==== Marmite Dieppoise ====
+A creamy seafood stew from Dieppe, typically containing mussels, sole, shrimp, and scallops, poached in white wine and cream — Normandy’s elegant answer to bouillabaisse. [([[https://www.sbs.com.au/food/recipe/dieppe-style-fish-stew-la-marmite-dieppoise/gk4antz03|SBS Australia]])]
+==== Tarte Normande ====
+An apple tart enriched with crème fraîche and Calvados, often topped with almonds or custard. A fragrant, buttery dessert with layers of texture. [([[https://www.davidlebovitz.com/aux-pommes-french-apple-tart-tarte-normande/|David Leibovitz]])]
+==== Pré-Salé Lamb ====
+Raised on salt marshes near Mont-Saint-Michel, this lamb has a subtle salty-sweet flavor. Usually roasted simply to highlight its unique taste. [([[https://www.myfrenchlife.org/2025/05/08/self-seasoning-lamb-the-salt-marsh-sheep-of-mont-saint-michel/|My French Life]])]
+==== Andouille de Vire ====
+A smoked sausage made with chitterlings and pork meat, originating in Vire. Intense, chewy, and deeply smoky — an acquired but traditional taste. [([[https://www.tasteatlas.com/andouille-de-vire|Taste Atlas]])]
+==== Omelette de la Mère Poulard ====
+A fluffy, almost soufflé-like omelette from Mont-Saint-Michel, made famous by La Mère Poulard. Whipped with flair and cooked in copper pans over open flames. [([[https://www.thefrenchcookingacademy.com/recipes/souffle-omelette-de-le-mere-poulard|French Cooking Academy]])]
+==== Carottes à la Crème ====
+Humble cream-simmered carrots, elevated with butter and herbs. Served as a side to roasts or game — a lovely example of Norman dairy meeting vegetables. [([[https://rootsliving.com/carrots-in-cream/|Roots Living]])]
+==== Canard à la Rouennaise (Rouen Duck) ====
+Duck prepared in two parts: breast grilled rare, and the carcass pressed to extract blood and juices for a rich sauce with red wine. A luxurious and theatrical dish. [([[https://www.bbc.com/travel/article/20250110-frances-most-elaborate-and-macabre-recipe|BBC]])]
+==== Gâteau de Foies Blancs ====
+A curious savory flan made from chicken livers, eggs, herbs, and milk. Smooth and creamy, sometimes served with tomato coulis or bechamel. [([[https://www.foodtimeline.org/foodpuddings.html|Food Timeline]])]
+==== Civet de Lapin au Cidre ====
+Rabbit stewed in Norman cider with shallots and herbs — a countryside dish with a balance of sweet and savory. [([[https://www.youtube.com/watch?v=ph6nl5-0Osg|YouTube]])]
+==== Crêpes à la Normande ====
+Thin crêpes filled with caramelized apples and flambéed with Calvados, sometimes finished with a dollop of crème fraîche. Dessert with a kick! [([[https://www.beka-cookware.com/en/blogs/inspiratie/pancake-with-apple-crepe-normande|Beka Cookware]])]
+==== Pommeau-Glazed Scallops ====
+Scallops from the Normandy coast seared and glazed with Pommeau (an apple juice-Calvados aperitif), creating a sweet-savory sea bite. [([[https://www.calvados-huet.com/gb/content/9-food-recipes|Calvados Huet]])]
+==== Neufchâtel en Croûte ====
+The heart-shaped soft cheese from Neufchâtel, baked inside a puff pastry shell. Often served with apple chutney — creamy, flaky, and romantic. [([[https://desertislanddishes.co/camembert-en-croute-whole-baked-camembert-in-puff-pastry/|Desert Island Dishes]])]
+{{tag>food culture geography}}

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