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+====== New South Wales cuisine ======
+==== Sydney Rock Oysters ====
+Iconic to NSW, these oysters are smaller and sweeter than Pacific oysters, often served freshly shucked with lemon. [([[https://www.sydneyfishmarket.com.au/Home/News-Media/News/Article/a-beginners-guide-to-oysters-1|Sydney Fish Market]])]
+==== Balmain Bugs (Flathead Lobster) ====
+A Sydney delicacy, grilled or pan-fried with garlic butter or chili-lime dressing. [([[https://getfish.com.au/blogs/recipes/grilled-moreton-bay-bugs-with-citrus-herb-butter-recipe?srsltid=AfmBOorXgMnjasH-f5ZA0g2bb2HJ-uMGrBJgqXugBrueWidmYdSgC7cd|Get Fish]])]
+==== Meat Pie with Pea Mash (“Pie Floater” Sydney-style) ====
+A hearty pub dish with a meat pie served on a bed of mushy peas. [([[https://www.facebook.com/groups/173125873633383/posts/1671848933761062/|Facebook]])]
+==== Hunter Valley Cheese & Wine Pairing ====
+Local cheeses like washed rind or goat’s cheese paired with Semillon or Shiraz. [([[https://www.huntervalley.tours/cheese-tasting-hunter-valley/|Hunter Valley]])]
+==== Parramatta Eel Pie (Colonial heritage) ====
+Once a staple for settlers, eel pies nod to the rivers and Indigenous fishing traditions. [([[https://www.abc.net.au/news/2017-03-10/how-aboriginal-and-colonial-settlers-cooked-parramatta-eel/8342840|ABC]])]
+==== John Dory Fillets (Sydney fish markets) ====
+A local favorite fish, often pan-seared with lemon myrtle butter. [([[https://www.madaboutmacarons.com/herb-hugging-john-dory-with-smoked-tea-beurre-blanc/|Mad About Macarons]])]
+==== Anzac Biscuits (with a NSW twist) ====
+Traditional oat and golden syrup biscuits, often linked to Sydney’s ANZAC heritage. [([[https://www.recipetineats.com/anzac-biscuits-golden-oatmeal-cookies/|RecipeTin Eats]])]
+==== Finger Lime Pavlova ====
+A modern spin on the classic Aussie dessert, using native finger limes grown in NSW. [([[https://www.delicious.com.au/recipes/group/pavlova-thats-out-aussie-affair/6SdQEqMr|Delicious]])]
+==== Blue Mountains Trout ====
+Freshwater trout, often smoked or grilled, caught in the cool mountain streams. [([[https://fishingworld.com.au/how-to/blue-mountains-trout/|Fishing World Australia]])]
+==== Kangaroo Loin with Davidson’s Plum Jus ====
+Gamey kangaroo meat balanced with tart native fruits. [([[https://foodnetwork.co.uk/recipes/kangaroo-australian-native-fruits-herbs-and-spices|Food Network]])]
+==== Bush Tucker Damper (NSW Outback) ====
+Traditional soda bread baked in campfire coals, sometimes flavored with wattleseed. [([[https://tarasmulticulturaltable.com/damper-australian-soda-bread/|Tara's Multicultural Table]])]
+==== Sydney Fish Market Laksa ====
+A multicultural favorite in Sydney, made with fresh seafood straight from the market. [([[https://www.sydneyfishmarket.com.au/laksa-lemak-using-prawns-and-fish-balls|Sydney Fish Market]])]
+==== Moreton Bay Bug & Avocado Salad ====
+While the bugs come from further north, they’re a luxury item in Sydney’s fine dining scene. [([[https://www.taste.com.au/recipes/moreton-bay-bug-avocado-salad/41fb0dfd-5fcf-429c-a878-617a1905c5cc|Taste]])]
+==== Saltbush Lamb (Western NSW) ====
+Lamb raised on native saltbush pastures, giving the meat a unique flavor. [([[https://delishglobe.com/recipe/australian-saltbush-lamb/|DelishGlobe]])]
+==== Macadamia Nut Tart (Northern Rivers) ====
+Using locally grown macadamias in a buttery caramelized tart. [([[https://www.epicurious.com/recipes/food/views/caramel-macadamia-nut-tart-379368|Epicurious]])]
+{{tag>food culture geography}}

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