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+====== Minya Cuisine ======
+==== Fatta Sa‘idi (Minya Style) ====
+Bread and rice layered with garlic vinegar and meat, intensely aromatic and festive. [([[https://www.food.com/recipe/egyptian-style-fatah-rice-meat-crispy-bread-vinegar-garlic-204091|Food]])]
+==== Shamsi Bread ====
+Sun-leavened bread baked outdoors, dense with a natural fermented aroma. [([[https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/shamsi-bread/|Fondazione Slow Food]])]
+==== Kishk Minyawi ====
+Fermented yogurt and cracked wheat dried and later cooked into a tangy porridge. [([[https://www.instagram.com/reel/DSQm2pHDy5n/|Kishk]])]
+==== Qadid Stew ====
+Sun-dried meat rehydrated and simmered, reflecting ancient preservation methods. [([[https://tasteofmaroc.com/moroccan-cured-dried-meat-gueddid/|Taste of Maroc]])]
+==== Mulukhiyah Nashfa ====
+Dried molokhia leaves cooked into a thick, earthy stew. [([[https://feelgoodfoodie.net/recipe/molokhia/|Feel Good Foodie]])]
+==== Ful bil Samna ====
+Fava beans finished with clarified butter, cumin, and garlic for depth. [([[https://www.themediterraneandish.com/foul-mudammas-recipe/|The Mediterranean Dish]])]
+==== Bamia Sa‘idi ====
+Okra stew thickened with garlic and minimal tomato. [([[https://www.youtube.com/watch?v=57iCa5zlzqg|YouTube]])]
+==== Lentil and Garlic Stew ====
+Dense lentils strongly flavored with fried garlic and coriander. [([[https://www.fufuskitchen.com/middle-eastern-lentil-soup/|Fufu's Kitchen]])]
+==== Sa‘idi White Cheese with Bread ====
+Salty, crumbly cheese eaten simply with flatbread and onions. [([[https://www.giallozafferano.com/recipes/flatbreads-with-onions-and-cheese.html|Giallo Zafferano]])]
+==== Eggplant bil Tasha ====
+Fried eggplant finished with garlic and coriander, rich and aromatic. [([[https://www.youtube.com/watch?v=oSzCBFd4DUA|YouTube]])]
+==== Rice with Samna and Onions ====
+Plain rice elevated by clarified butter and caramelized onions. [([[https://www.instagram.com/reel/C1f_g2JSZrG/|Instagram]])]
+==== Stuffed Vine Leaves (Sa‘idi) ====
+Rice-and-herb filling with less tomato and more spice emphasis. [([[https://www.lazycatkitchen.com/dolmades-greek-stuffed-vine-leaves/|Lazy Cat's Kitchen]])]
+==== Dates with Samna ====
+Energy-rich snack pairing local dates with clarified butter. [([[https://www.tiktok.com/@allarahealth/video/7463296243725274410|TikTok]])]
+==== Savory Hibiscus Leaf Soup ====
+Tangy green soup made from hibiscus leaves rather than the famous drink. [([[https://www.youtube.com/watch?v=QBznkaakJcQ|YouTube]])]
+==== Sweet Wheat Porridge ====
+Wheat cooked with milk, sugar, and samna, served warm as comfort food. [([[https://foodtrails25.com/cracked-wheat-porridgesweet-milk-dalia/|Food Trails]])]
+{{tag>food culture geography}}

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