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+====== Madhya Pradesh cuisine ======
+==== Bhutte Ka Kees ====
+A grated corn stir-fry spiced with mustard seeds, green chili, and simmered in milk. Soft, sweet, spicy, and completely unique to Indore. [([[https://mmskitchenbites.blogspot.com/2014/06/bhutte-ke-kees-khees.html|MMS Kitchen Bites]])]
+==== Poha-Jalebi Combo ====
+A beloved Indore breakfast combo — fluffy, turmeric-tinted poha served with crispy, syrupy jalebis. Sweet + savory harmony! [([[https://www.cuisineindiasociety.in/recipes/poha-jalebi/|Cuisine India Society]])]
+==== Dal Bafla ====
+A cousin of Rajasthan's dal baati — these wheat balls are boiled and roasted, then dunked in ghee and served with spicy dal. Rustic, hearty, and satisfying. [([[https://www.facebook.com/groups/foodvantage/posts/1564348830325524/|Facebook]])]
+==== Chakki Ki Shaak ====
+Made from steamed wheat dough slices simmered in a rich, spicy gravy — like chewy pasta meets curry. A Marwari-MP hybrid! [([[https://cookwithrenu.com/chakki-ki-sabji-ate-ki-sabji-tangy-and-spicy-gravy-with-whole-wheat-flour-dumplings/|Cook With Renu]])]
+==== Gosht Korma Bhopali Style ====
+A royal Mughlai mutton curry with yogurt, poppy seeds, and whole spices — slow-cooked to velvet softness. Legacy of Bhopal’s Nawabi kitchens. [([[https://www.sailusfood.com/gosht-korma-mutton-curry/|Sailus Food]])]
+==== Seekh Kebabs (Bhopal) ====
+Unlike their North Indian counterparts, these are minced meat rolls grilled over open flames with clove smoke — aromatic and earthy. [([[https://www.seriouseats.com/seekh-kebab-spiced-grilled-ground-beef-lamb-skewer-recipe|Serious Eats]])]
+==== Palak Poori with Aloo Tamatar Sabzi ====
+Bright green pooris made with spinach puree, paired with a chunky, tangy tomato-potato curry. A feast during festivals. [([[https://www.vegrecipesofindia.com/palak-puri-recipe/|Veg Recipes of India]])]
+==== Indori Namkeen Chaat ====
+Indore is the snack capital of India — try their wild chaat topped with sev, peanuts, fried peas, and spicy chutneys, sometimes even with sabudana! [([[https://www.indore.online/blogs/news/indore-online-your-ultimate-destination-for-authentic-indori-namkeen-online|Indore]])]
+==== Sabudana Khichdi (Indore-style) ====
+Unlike Maharashtrian versions, this one has lemon, coriander, green chilies, peanuts, and often a dash of sugar. Perfectly fluffy and tangy. [([[https://www.cookwithmanali.com/sabudana-khichdi/|Cook With manali]])]
+==== Bhopali Rizala ====
+A rich chicken or mutton curry with cashews, coconut milk, and cardamom, originally from Bhopal’s royal kitchens. Fragrant and slightly sweet. [([[https://www.hindustantimes.com/htcity/htcity-foodies/bhopali-murgh-rezala-from-the-heart-of-india-101724241109104.html|Hindustan Times]])]
+==== Khasta Kachori with Hing Chutney ====
+Deep-fried gram flour kachoris, stuffed with spiced lentils or onions, paired with a pungent asafoetida chutney that’s deeply addictive. [([[https://piyushkirtikitchen.blogspot.com/2016/03/khasta-kachori.html|Piyush & Kirti's Kitchen]])]
+==== Tamaatar Ki Launji ====
+A sweet-sour tomato relish flavored with jaggery, cumin, and fennel seeds. Often eaten with puris or as a side with dal-rice. [([[https://www.facebook.com/vanitascorner72/posts/khatti-meethi-tamatar-ki-launji-recipe-ingredients-1-cup-finely-chopped-tomatoes/1118503266880047/|Facebook]])]
+==== Ratatouille-style Tribal Baingan Bharta ====
+In MP’s tribal belts, brinjal is roasted in the firewood embers, mashed with raw mustard oil, garlic, and green chili — smoky, spicy, and primal. [([[https://www.indianhealthyrecipes.com/baingan-bharta/|Indian Healthy Recipes]])]
+==== Malpua (Maheshwari style) ====
+Unlike northern versions, these are crispy-edged pancakes made with khoya and fennel, deep-fried and dipped in light sugar syrup. Often eaten with rabri. [([[https://thehappyfoodie.co.uk/recipes/malpua-ghee-fried-pancakes-soaked-in-syrup/|The Happy Foodie]])]
+==== Kadaknath Chicken Curry (Jhabua) ====
+Made from the rare black Kadaknath chicken, a tribal specialty — the meat is lean, dark, and cooked in a peppery, earthy masala. Nutritious and exotic. [([[https://notoutofthebox.in/2023/11/kadaknath-chicken-curry-pepper-chicken/|Not Out Of The Box]])]
+{{tag>food culture geography}}

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