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+====== Luxor Cuisine ======
+==== Fatta Sa‘idi (Luxor Style) ====
+Bread and rice layered with garlic vinegar and meat, intensely garlicky and celebratory. [([[https://www.food.com/recipe/egyptian-style-fatah-rice-meat-crispy-bread-vinegar-garlic-204091|Food]])]
+==== Shamsi Bread ====
+Sun-leavened bread baked outdoors, dense and aromatic with natural fermentation. [([[https://artsandculture.google.com/story/eish-shamsi-egypts-sun-kissed-bread-nawaya|Arts and Culture]])]
+==== Kishk Sa‘idi ====
+Fermented yogurt and cracked wheat dried and later cooked into a tangy porridge. [([[https://www.youtube.com/watch?v=E504mbw4pvA|YouTube]])]
+==== Qadid Stew ====
+Sun-dried meat rehydrated and slow-cooked, reflecting ancient preservation practices. [([[https://tasteofmaroc.com/moroccan-cured-dried-meat-gueddid/|Taste of Maroc]])]
+==== Mulukhiyah Nashfa ====
+Dried molokhia leaves cooked into a thick, earthy stew. [([[https://www.hungrypaprikas.com/molokhia/|Hungry Paprikas]])]
+==== Ful bil Samna ====
+Fava beans finished with clarified butter, cumin, and garlic for depth. [([[https://wildgreensandsardines.com/2018/02/ful-medames-fava-beans-recipe.html|Wild Greens and Sardines]])]
+==== Bamia Sa‘idi ====
+Okra stew cooked thick with garlic and minimal tomato. [([[https://hadiaslebanesecuisine.com/blog/?p=14846|Hadia's Lebanese Cuisine]])]
+==== Lentil and Garlic Stew ====
+Dense lentils strongly flavored with fried garlic and coriander. [([[https://www.themediterraneandish.com/vegan-lentil-soup-recipe/|The Mediterranean Dish]])]
+==== Sa‘idi White Cheese with Bread ====
+Salty, crumbly cheese eaten simply with flatbread and onions. [([[https://www.youtube.com/watch?v=TVFG2Vixl9E|YouTube]])]
+==== Eggplant bil Tasha ====
+Fried eggplant finished with garlic and coriander, rich and aromatic. [([[https://www.facebook.com/groups/775451553215381/posts/1103278430432690/|Facebook]])]
+==== Rice with Samna and Onions ====
+Plain rice elevated by clarified butter and caramelized onions. [([[https://www.tiktok.com/@whogivesafood/video/7448622317313297682|TikTok]])]
+==== Stuffed Vine Leaves (Sa‘idi) ====
+Rice-and-herb filling with less tomato and more spice emphasis. [([[https://www.fooodlove.com/recipe/dolmadakia-stuffed-vine-leaves-with-rice|Food Love]])]
+==== Dates with Samna ====
+Energy-rich snack pairing local dates with clarified butter. [([[https://www.tasteatlas.com/fattah-bi-as-samna|Taste Atlas]])]
+==== Savory Hibiscus Leaf Soup ====
+Tangy green soup made from hibiscus leaves rather than the famous drink. [([[https://www.youtube.com/watch?v=gLX06q1mGwA|YouTube]])]
+==== Sweet Wheat Porridge ====
+Wheat cooked with milk, sugar, and samna, served warm as comfort food. [([[https://foodtrails25.com/cracked-wheat-porridgesweet-milk-dalia/|Foodtrails 25]])]
+{{tag>food culture geography}}

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