lisbon_tagus_valley_cuisine
Differences
This shows you the differences between two versions of the page.
|
lisbon_tagus_valley_cuisine [2025/07/28 02:15] aga created |
lisbon_tagus_valley_cuisine [2025/07/28 02:15] (current) aga |
||
|---|---|---|---|
| Line 17: | Line 17: | ||
| ==== Iscas com Elas ==== | ==== Iscas com Elas ==== | ||
| - | Thinly sliced calf’s liver (iscas) marinated in wine and garlic, then pan-fried and served with boiled potatoes (elas). A tavern classic with bold, earthy flavors. [([[https:// | + | Thinly sliced calf’s liver (iscas) marinated in wine and garlic, then pan-fried and served with boiled potatoes (elas). A tavern classic with bold, earthy flavors. [([[https:// |
| Choco Frito à Setubalense | Choco Frito à Setubalense | ||
lisbon_tagus_valley_cuisine.1753686913.txt.gz · Last modified: 2025/07/28 02:15 by aga