lisbon_tagus_valley_cuisine
Differences
This shows you the differences between two versions of the page.
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lisbon_tagus_valley_cuisine [2025/07/28 02:15] aga created |
lisbon_tagus_valley_cuisine [2025/07/28 02:15] (current) aga |
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| ==== Iscas com Elas ==== | ==== Iscas com Elas ==== | ||
| - | Thinly sliced calf’s liver (iscas) marinated in wine and garlic, then pan-fried and served with boiled potatoes (elas). A tavern classic with bold, earthy flavors. [([[https:// | + | Thinly sliced calf’s liver (iscas) marinated in wine and garlic, then pan-fried and served with boiled potatoes (elas). A tavern classic with bold, earthy flavors. [([[https:// |
| Choco Frito à Setubalense | Choco Frito à Setubalense | ||
lisbon_tagus_valley_cuisine.txt · Last modified: 2025/07/28 02:15 by aga