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+ | ====== Liechtenstein Cuisine ====== | ||
+ | ==== Käsknöpfle ==== | ||
+ | Käsknöpfle is Liechtenstein' | ||
+ | |||
+ | ==== Hafalaab ==== | ||
+ | Hafalaab is a traditional Liechtenstein dish made with flour, water, and salt, cooked in boiling water until the dough forms dumplings. They' | ||
+ | |||
+ | ==== Ribel ==== | ||
+ | Ribel is a type of cornmeal mush or polenta made from coarsely ground cornmeal cooked with water or milk until thickened. It can be served sweet with sugar and milk for breakfast or savory with cheese or gravy as a side dish. [([[https:// | ||
+ | |||
+ | ==== Kasknopfl ==== | ||
+ | Similar to Käsknöpfle, | ||
+ | |||
+ | ==== Rösti ==== | ||
+ | Rösti is a Swiss potato dish that is also popular in Liechtenstein. It consists of grated potatoes fried until crispy and golden brown, often served as a side dish or topped with cheese, bacon, or eggs for a hearty meal. [([[https:// | ||
+ | |||
+ | ==== Fleischkäse ==== | ||
+ | Fleischkäse, | ||
+ | |||
+ | ==== Torkarebl ==== | ||
+ | Torkarebl is a traditional Liechtenstein dish made with dried meat (typically beef or venison) that has been thinly sliced and air-dried until it becomes a type of jerky. It's often enjoyed as a snack or appetizer. [([[https:// | ||
+ | |||
+ | ==== Liechtensteiner Schublig ==== | ||
+ | Liechtensteiner Schublig is a type of sausage made from pork or a combination of pork and beef, seasoned with spices like garlic, nutmeg, and pepper. It's typically grilled or pan-fried and served with bread and mustard. [([[https:// | ||
+ | |||
+ | ==== Plunder ==== | ||
+ | Plunder is a sweet pastry similar to Austrian or Swiss pastries like strudel or kuchen. It's made with layers of flaky pastry dough filled with fruit preserves, nuts, or sweetened cheese and often served as a dessert or with coffee. [([[https:// | ||
+ | |||
+ | ==== Härdöpfel-Veal ==== | ||
+ | Härdöpfel-Veal is a Liechtenstein dish made with thinly sliced veal cooked with onions, mushrooms, and white wine, served with boiled potatoes. It's a classic example of Liechtenstein' | ||
+ | |||
+ | ==== Pfielwërte ==== | ||
+ | Pfielwërte is a traditional Liechtenstein dish made with green peas cooked with onions, bacon, and herbs. It's often served as a side dish with meat or sausages. [([[https:// | ||
+ | |||
+ | ==== Bündnerfleisch ==== | ||
+ | Bündnerfleisch is a type of air-dried beef from the Graubünden region of Switzerland, | ||
+ | |||
+ | ==== Raclette ==== | ||
+ | Raclette is a Swiss dish that is popular in Liechtenstein as well. It involves melting cheese (typically Raclette cheese) and serving it with boiled potatoes, pickles, and onions. It's a social meal often enjoyed with friends and family. [([[https:// | ||
+ | |||
+ | ==== Süßmost ==== | ||
+ | Süßmost is a traditional Liechtenstein beverage made from freshly pressed apple juice. It's often enjoyed as a refreshing drink, especially during the apple harvest season in the fall. [([[https:// | ||
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+ | Griessnöckle: | ||
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+ | {{tag> |