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| ==== Poulet à l’Arachide — Chicken in Peanut Sauce ==== | ==== Poulet à l’Arachide — Chicken in Peanut Sauce ==== | ||
| - | In this dish, ground peanuts are made into a paste and simmered with chicken, usually alongside onions, tomatoes, and seasonings. The peanuts thicken the sauce and give it a nutty flavour. It demonstrates the importance of groundnuts in Congolese cooking, where they can form the base of a substantial main course. [([[https:// | + | In this dish, ground peanuts are made into a paste and simmered with chicken, usually alongside onions, tomatoes, and seasonings. The peanuts thicken the sauce and give it a nutty flavour. It demonstrates the importance of groundnuts in Congolese cooking, where they can form the base of a substantial main course. [([[https:// |
| ==== Fumbwa — Forest Greens with Groundnuts ==== | ==== Fumbwa — Forest Greens with Groundnuts ==== | ||