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+====== Jervis Bay Territory cuisine ======
+==== Wreck Bay Snapper with Lemon Myrtle Butter ====
+Freshly caught snapper grilled and served with fragrant lemon myrtle–infused butter and sea salt. [([[https://www.beefeaterbbq.com/en-au/get-grilling/recipes/super-easy/bbq-whole-snapper-with-a-lemon-myrtle-butter-and-lime/|BeefEater BBQ]])]
+==== Bush-Tomato Crusted Barramundi ====
+Pan-seared barramundi coated with crushed bush tomatoes, giving a tangy, sun-dried flavor. [([[https://www.youtube.com/watch?v=JrxllRjO2AQ|YouTube]])]
+==== Jervis Bay Oyster Trio ====
+Local oysters served three ways: natural with finger lime, grilled with wattleseed crumbs, and topped with seaweed vinaigrette. [([[https://oyster-obsession.com/oysters-three-ways-with-jason-roberts/|Oyster Obsession]])]
+==== Aboriginal Bush Tucker Salad ====
+A colorful mix of native greens, wild berries, roasted macadamias, and quandong dressing. [([[https://www.facebook.com/groups/436385529899107/posts/2527441554126817/|Facebook]])]
+==== Paperbark-Smoked Mullet ====
+A traditional coastal smoking method where fish is wrapped in paperbark and slow-cooked over embers, adding earthy, smoky depth. [([[https://www.mydeliciousblog.com/the-best-smoked-mullet-spread-2/|My Delicious Blog]])]
+==== Sea Parsley & Garlic Prawn Skewers ====
+Local prawns grilled with wild sea parsley and coastal garlic butter. [([[https://www.facebook.com/groups/1181699519911529/posts/1523894949025316/|Facebook]])]
+==== Spotted Whiting with Davidson Plum Sauce ====
+A sweet-tart native fruit reduction paired with delicate white fish. [([[https://witcheskitchen.com.au/davidson-plum-sauce/|Witches Kitchen]])]
+==== Jervis Bay Mussel Chowder ====
+Creamy soup with blue mussels, potatoes, celery, and a hint of bush pepper. [([[https://www.baconismagic.ca/canada/mussel-chowder/|Bacon is Magic]])]
+==== Native Herb Damper ====
+Traditional Australian bread baked with lemon myrtle, mountain pepper, and sea salt flakes. [([[https://www.smorhome.com/recipes/lemon-myrtle-damper|Smor Home]])]
+==== Kangaroo Fillet with Kakadu Plum Jus ====
+Lean kangaroo meat seared and served with a rich, fruity native plum reduction. [([[https://tuckerbush.com.au/seared-kangaroo-fillet-with-illawarra-plum-sauce/|Tucker Bush]])]
+==== Wild Mushroom & Wattleseed Risotto ====
+Creamy risotto infused with earthy wattleseed and locally foraged mushrooms. [([[https://www.delicious.com.au/food-files/ingredient-guide/article/epic-wild-mushroom-wattleseed-risotto-recipe-make-delicious-flavours-australia-episode-6/r6ib0p75|Delicious]])]
+==== Coastal Forager’s Tart ====
+A savory pastry filled with wild greens, goat’s cheese, and native herbs gathered along the coast. [([[https://www.foragebyronbay.com.au/blog/wild-greens-tart|Forage Byron Bay]])]
+==== Booderee Berry Pavlova ====
+A tropical twist on the classic Australian dessert, topped with native berries and bush honey cream. [([[https://www.jamieoliver.com/recipes/fruit/tropical-fruit-pavlova/|Jamie Oliver]])]
+==== Saltbush-Crusted Calamari ====
+Lightly fried calamari coated with crushed saltbush and served with lemon myrtle aioli. [([[https://www.food.com/recipe/crumbed-calamari-with-lemon-and-garlic-aioli-402325|Food]])]
+==== Seaweed & Finger Lime Sorbet ====
+A refreshing, ocean-inspired dessert balancing citrusy tang with a subtle mineral note from seaweed. [([[https://www.instagram.com/reel/DMHJMjoOe_S/|Instagram]])]
+{{tag>food culture geography}}

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