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+====== Ismailia Cuisine ======
+==== Samak Timsahi ====
+Fresh fish from Lake Timsah grilled or baked with garlic, cumin, and lemon, clean and mineral-rich. [([[https://cookpad.com/eng/recipes/8952424|Cookpad]])]
+==== Sayadeya Ismailawi ====
+Fisherman’s rice cooked with caramelized onions and served with canal fish rather than sea fish. [([[https://www.hungrypaprikas.com/sayadieh/|Hungry Paprikas]])]
+==== Molokhia bil Samak ====
+Molokhia soup prepared with fish stock, giving it a lighter, slightly briny flavor. [([[https://www.instagram.com/reel/CzcfMMBIeva/|Instagram]])]
+==== Shrimp bil Kamoun ====
+Shrimp sautéed simply with cumin, garlic, and olive oil, reflecting canal-coastal influence. [([[https://www.facebook.com/africanvibes/posts/unlock-the-magic-of-moroccan-cuisine-with-shrimp-tagine-a-dish-where-succulent-s/1365460875594885/|Facebook]])]
+==== Roz bil Limon wa Dill ====
+Rice flavored with lemon zest and fresh dill, often served with grilled fish. [([[https://reciperunner.com/lemon-dill-rice/|Recipe Runner]])]
+==== Feteer Meshaltet (Canal Style) ====
+Layered pastry served savory with cheese or herbs, lighter and thinner than inland versions. [([[https://chefindisguise.com/2015/02/03/feteer-meshaltet-egyptian-layered-pastry/|Chef in Disguise]])]
+==== Stuffed Calamari ====
+Squid filled with herbed rice and gently braised in tomato sauce. [([[https://stefangourmet.com/2017/10/09/stuffed-calamari-braised-in-tomato-sauce-calamari-ripieni/|Stefan GOurmet]])]
+==== Ful Ismailawi ====
+Fava beans dressed with oil, cumin, lemon, and fresh herbs, commonly eaten with fish meals. [([[https://www.seriouseats.com/spicy-ful-mudammas-egyptian-breakfast-fava-beans-recipe|Serious Eats]])]
+==== Canal Fish Roe Patties ====
+Fried patties made from fish eggs, crisp outside and creamy inside. [([[https://www.youtube.com/watch?v=O15YYh_M46s|YouTube]])]
+==== Bamia bil Samak ====
+Okra stew cooked with fish stock, a coastal twist on a classic dish. [([[https://www.hungrypaprikas.com/okra-stew/|Hungry Paprikas]])]
+==== Shamsi Canal Bread ====
+Mildly fermented sun-leavened bread baked in local ovens. [([[https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/shamsi-bread/|Fondazione Slow Food]])]
+==== Pickled Lemons and Greens ====
+Lightly fermented citrus and vegetables, served alongside seafood dishes. [([[https://www.thespruceeats.com/moroccan-recipes-with-preserved-lemon-2394296|The Spruce Eats]])]
+==== Rice with Fried Garlic and Coriander ====
+Simple rice dish enhanced by the traditional garlic-coriander “tasha.” [([[https://www.themediterraneandish.com/egyptian-koshari-recipe/|The Mediterranean Dish]])]
+==== Dates with Citrus Syrup ====
+Dates drizzled with lemon- or orange-infused syrup, reflecting Ismailia’s citrus culture. [([[https://www.wisdomlib.org/ingredients/dates-and-orange-zest-109551-311-1290|Wisdom Library]])]
+==== Sweet Semolina with Orange Blossom ====
+Semolina pudding scented with orange blossom water, delicate and aromatic. [([[https://www.delicious.com.au/recipes/orange-blossom-semolina-pudding-date-honey-puree-recipe/1f36h8p3|Delicious]])]
+{{tag>food culture geography}}

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