A creamy, rich soup made with Arctic char (or local ocean trout), potatoes, and cream — perfect for the freezing climate. ¹⁾

A dense, black bread baked on heated volcanic stones, symbolizing the island’s active Big Ben volcano. ²⁾

Protein-packed patties made from krill paste, sea lettuce, and breadcrumbs — high in omega-3 and sustainability flair. ³⁾

A historic nod to early Antarctic explorers: a hearty stew of preserved meat, root vegetables, and thick broth. ⁴⁾

A warming pie filled with smoked white fish, mashed potatoes, and leeks under a golden crust. ⁵⁾

Arborio rice cooked with seaweed broth, butter, and a hint of lemon — deeply savory, oceanic, and soothing. ⁶⁾

Cod fillets seared until crisp, served with browned butter, capers, and sea salt — simple and elegant. ⁷⁾

A whimsical dessert of layers: black sesame cream, vanilla ice cream, and white chocolate shards, inspired by the contrast of penguin plumage. ⁸⁾

A silky, white bisque made from shellfish (imagined from Antarctic waters) and coconut cream, mimicking the whiteness of glaciers. ⁹⁾

High-energy bars made from dried beef, berries, and rendered fat — used by polar explorers to survive long treks. ¹⁰⁾

A symbolic dish, inspired by seabirds — using duck eggs smoked over kelp for a rich, savory custard. ¹¹⁾

Mussels steamed in white wine, garlic, and chili, served sizzling on hot volcanic stones from the island’s basalt shore. ¹²⁾

Salmon roasted and glazed with honey, ginger, and lemon — a warm-meets-cold contrast inspired by melting icebergs. ¹³⁾

A dessert using foraged Antarctic berries (imaginary hybrids), layered with sea-salt caramel and crisp pastry. ¹⁴⁾

A hot drink brewed from dried herbs, kelp, and citrus peel — said to “glow” faintly green under UV light, a nod to the Southern Lights. ¹⁵⁾