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+====== Haitian Cuisine ======
+==== Joumou Soup ====
+Joumou soup is a traditional Haitian dish enjoyed on New Year's Day to celebrate Haitian Independence Day. It's a hearty soup made with pumpkin, beef or chicken, vegetables, and spices, symbolizing freedom and resilience. [([[https://ich.unesco.org/en/RL/joumou-soup-01853|UNESCO]])]
+==== Griot ====
+Griot is a popular Haitian dish featuring marinated and fried pork chunks. The pork is typically marinated in a mixture of citrus juices, garlic, and spices, then fried until crispy and golden brown. It's often served with pikliz, a spicy pickled vegetable relish, and fried plantains. [([[https://www.today.com/recipes/haitian-pork-griot-recipe-t199998|Today]])]
+==== Tasso ====
+Tasso is a flavorful Haitian dish made from smoked and seasoned turkey or goat meat. The meat is marinated in a mixture of spices, including thyme, cloves, and Scotch bonnet peppers, then smoked to perfection. It's often served as a main dish with rice and beans. [([[https://haitiantrditionalcuisine.blogspot.com/2011/07/tasso.html|Haitian Traditional Cuisine]])]
+==== Lambi ====
+Lambi, or conch, is a popular seafood dish in Haitian cuisine. The conch meat is tenderized, then simmered in a flavorful sauce made with tomatoes, onions, garlic, and herbs. It's often served with rice and fried plantains. [([[https://inthekitchenwithalexandra.com/blogs/pikliz-perfected/discover-the-rich-flavors-of-haiti-10-popular-haitian-dishes-you-need-to-try-today|In the Kitchen With Alexandra]])]
+==== Diri Djon Djon ====
+Diri Djon Djon is a traditional Haitian rice dish made with black mushrooms known as djon djon. The rice is cooked with mushrooms, which impart a unique flavor and dark color to the dish. It's often served with chicken, seafood, or vegetables. [([[https://www.nytimes.com/2023/10/13/dining/djon-djon-rice.html|New York Times]])]
+==== Akra ====
+Akra is a savory Haitian fritter made from grated malanga (taro root) or yuca (cassava). The grated root vegetables are mixed with spices, formed into balls, and deep-fried until crispy and golden brown. Akra is often served as a snack or appetizer. [([[https://haitian-recipes.com/accra-malanga-fritters/|Haitan Recipes]])]
+==== Bouillon ====
+Bouillon is a hearty Haitian soup made with meat (such as chicken, beef, or fish), vegetables, and spices. It's often served as a comforting meal, especially during cold weather or as a remedy for illness. [([[https://www.pinterest.com/pin/haitian-bouillon-a-hearty-beef-and-veggie-soup--820358888394871193/|Pinterest]])]
+==== Pikliz ====
+Pikliz is a spicy Haitian condiment made from pickled vegetables, typically cabbage, carrots, and Scotch bonnet peppers, flavored with vinegar, lime juice, and spices. It adds a flavorful kick to many Haitian dishes, including griot and fried fish. [([[https://seasonthatish.com/haitian-pikliz-spicy-pickled-cabbage/|Season That Ish]])]
+==== Pikliz Poisson ====
+Pikliz Poisson is a Haitian dish consisting of fried fish served with pikliz, a spicy pickled vegetable relish. The fish is seasoned with herbs and spices, then fried until crispy and golden brown. It's often served with rice and fried plantains. [([[https://www.haitiancreolecuisine.com/fried-fish.html|Haitian Creole Cuisine]])]
+==== Pain Patate ====
+Pain Patate is a traditional Haitian sweet potato pudding flavored with cinnamon, nutmeg, vanilla, and rum. It's often served as a dessert during holidays and special occasions, such as Christmas and Easter. [([[https://tchakayiti.com/home/pain-patate-sweet-potato-pudding-recipe/|Tchakayiti]])]
+==== Street food ====
+Popular Haitian street food is made from fried slices of breadfruit stuffed with a savory filling, typically salted fish, meat, or cheese. It's a delicious and satisfying snack enjoyed by locals and visitors alike. [([[https://visithaiti.com/food-drink/haitian-street-food-you-have-to-try/|Visit Haiti]])]
+==== Legim ====
+Legim is a flavorful Haitian vegetable stew made with a variety of root vegetables, such as carrots, cabbage, eggplant, and spinach, cooked in a savory tomato-based sauce. It's often served with rice and beans or cornmeal. [([[https://thekitchencommunity.org/legim-recipe/|The Kitchen Community]])]
+==== Mayi Moulen ====
+Mayi Moulen, or Haitian cornmeal porridge, is a comforting and nourishing breakfast dish made with cornmeal, milk, sugar, and spices such as cinnamon and vanilla. It's often served hot and topped with raisins or grated coconut. [([[https://www.bmc.org/recipes/mayi-moulen-haitian-cornmeal|Boston Medical Center]])]
+==== Kalalou ====
+Kalalou is a traditional Haitian dish made with okra cooked in a flavorful sauce with tomatoes, onions, garlic, and spices. It's often served with rice and beans or as a side dish with meat or seafood. [([[https://www.youtube.com/watch?v=FAM0a-y2tNM|YouTube]])]
+==== Banan Peze ====
+Banan Peze, or fried green plantains, are a popular side dish in Haitian cuisine. The plantains are sliced, flattened, and fried until crispy and golden brown. They're often served with griot, fried fish, or other Haitian dishes. [([[https://www.chichilicious.com/recipes/fried-plantains-banan-peze/|Chichilicious]])]
+{{tag>food culture geography}}

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