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+====== Giza Cuisine ======
+==== Roz Ma‘ammar Giza Style ====
+Rice baked slowly with milk, samna, and sometimes meat, forming a golden crust and creamy interior. [([[https://www.tiktok.com/@fooddolls/video/7322579780358933803|TikTok]])]
+==== Hamam Mahshi (Giza Countryside) ====
+Stuffed pigeons filled with rice or freekeh, roasted until tender—especially common in rural villages. [([[https://www.shirincook.com/hamam-mahshi-egyptian-stuffed-pigeon/|Shirin Cook]])]
+==== Fatta Giza ====
+Layered rice, bread, garlic vinegar, and meat, lighter than Cairo’s festive versions. [([[https://www.seriouseats.com/egyptian-fatta-recipe-7109578|Serious Eats]])]
+==== Ta‘ameya Baladi ====
+Fava-bean falafel fried crisp, greener and fluffier than many urban interpretations. [([[https://www.theegyptiancook.com/post/recipe-traditional-egyptian-breakfast|The Egyptian Cook]])]
+==== Bamia bil Lahma ====
+Okra cooked with beef or lamb, thick and garlicky, served as a main dish. [([[https://everylittlecrumb.com/bamia-%D8%A8%D8%A7%D9%85%D9%8A%D8%A9-middle-eastern-okra-and-meat-stew/|Every Little Crumb]])]
+==== Molokhia bil Dajaj ====
+Molokhia soup made with chicken stock, a popular family-style preparation. [([[https://www.seriouseats.com/molokhia-recipe-egyptian-jute-mallow-soup-8627832|Serious Eats]])]
+==== Shamsi Giza Bread ====
+Sun-leavened bread baked in village ovens, with a mild sourness and dense crumb. [([[https://www.facebook.com/groups/luxor4u/posts/2689140207770132/|Facebook]])]
+==== Ful bil Zeit wa Kamoun ====
+Fava beans dressed with oil and cumin, often eaten cold as a midday meal. [([[https://hadiaslebanesecuisine.com/blog/?p=14029|Hadias Lebanese Cuisine]])]
+==== Kaware‘ Soup (Giza Style) ====
+Gelatin-rich cow’s feet soup, slow-cooked and seasoned simply. [([[https://www.youtube.com/watch?v=JzcOxObPgmA|YouTube]])]
+==== Stuffed Zucchini (Giza Style) ====
+Zucchini stuffed with rice and herbs, less tomato-heavy than coastal versions. [([[https://www.instagram.com/reel/DIiWJ2oSMpb/|Instagram]])]
+==== Rice with Fried Garlic and Coriander ====
+Simple rice dish elevated by the classic Egyptian garlic “tasha.” [([[https://rihamsmessykitchen.wordpress.com/category/egyptian-2/|Riham's Messy Kitchen]])]
+==== Village White Cheese Plate ====
+Fresh cheese served with bread, onions, and olives, forming a complete rural meal. [([[https://www.instagram.com/reel/CwokUYBLoOH/|Instagram]])]
+==== Eggplant bil Tasha ====
+Fried eggplant finished with garlic and coriander, rich and aromatic. [([[https://www.youtube.com/watch?v=Hp0NMWs86uk|YouTube]])]
+==== Dates with Samna ====
+Traditional snack pairing local dates with clarified butter for energy. [([[https://www.instagram.com/p/DOd1nX3DXeu/|Instagram]])]
+==== Sweet Semolina Pudding ====
+Semolina cooked with milk, sugar, and ghee, served warm as dessert. [([[https://siberiankiwi.com/sweet-semolina-pudding-sooji-halwa/|Siberian Kiwi]])]
+{{tag>food culture geography}}

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