User Tools

Site Tools


exotic_vegetables

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Last revision Both sides next revision
exotic_vegetables [2021/08/03 14:06]
rapidplatypus [Cassava]
exotic_vegetables [2021/08/05 04:41]
aga
Line 14: Line 14:
  
 ==== Arracacha ==== ==== Arracacha ====
-Arracacha is sometimes called the white or Peruvian carrot. It is a root vegetable, belonging to the same family as celery and carrots.  It is grown in South America, primarily in Brazil and Peru. The edible root of this plant is eaten only in processed form.  It can be white, yellowor purple, its taste is reminiscent of a mixture of celery, fried cabbageand chestnuts, while the shape of the arracacha root resembles that of a carrot and its texture is reminiscent of a potato tuber. It has a strong, intense, very specific smell. It is mostly used similarly to potatoes. [([[https://www.cultivariable.com/instructions/andean-roots-tubers/how-to-grow-arracacha/|Cultivariable]])]+Arracacha is sometimes called the white or Peruvian carrot. It is a root vegetable, belonging to the same family as celery and carrots.  It is grown in South America, primarily in Brazil and Peru. The edible root of this plant is eaten only in processed form.  It can be white, yellow or purple, and its taste is reminiscent of a mixture of celery, fried cabbage and chestnuts. The shape of the arracacha root resembles that of a carrot and its texture is reminiscent of a potato tuber. It has a strong, intense, very specific smell. It is mostly used similarly to potatoes. [([[https://www.cultivariable.com/instructions/andean-roots-tubers/how-to-grow-arracacha/|Cultivariable]])] 
 + 
 +{{tag>food cuisine flora}}
exotic_vegetables.txt · Last modified: 2022/04/06 07:32 by aga