This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
enoteca_maria [2021/05/28 13:50] rapidplatypus |
enoteca_maria [2021/06/18 04:23] (current) aga |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Enoteca Maria ====== | ====== Enoteca Maria ====== | ||
| - | {{tag> | + | |
| + | ==== Grandmother from a different country ==== | ||
| Enoteca Maria is an " | Enoteca Maria is an " | ||
| + | |||
| + | ==== Two nonnas working in the kitchen ==== | ||
| + | There are two nonnas working in the kitchen at any given time, one as the chef and the other as her sous chef. This means that a European nonna and an African nonna can work side by side in the kitchen, learning each other' | ||
| + | |||
| + | ==== Nonnas of the World ==== | ||
| + | To this day, Nonnas of the World has featured cooks from Syria, Bangladesh, France, Japan, Poland, Venezuela, Greece, Czechia, Pakistan, or Turkey. [([[http:// | ||
| + | |||
| + | ==== Joe Scaravella ==== | ||
| + | The idea came about after owner Joe Scaravella lost his mother in early 2000. When he opened Enoteca Maria two years later, Scaravella employed Italian grandmothers (" | ||
| + | |||
| + | {{tag> | ||