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+====== English South East cuisine ======
+==== Sussex Pond Pudding ====
+A rich suet pudding with butter, sugar, and a whole lemon inside, which creates a tangy sauce as it cooks. [([[https://sussexexclusive.com/sussex-pond-pudding/|Sussex Exclusive]])]
+==== Banbury Cakes (Oxfordshire) ====
+Spiced, currant-filled pastries with a flaky crust, dating back to the 16th century. [([[https://www.banburycakes.co.uk/|Banbury Cakes]])]
+==== Gypsy Tart (Kent) ====
+A sweet shortcrust tart filled with evaporated milk and muscovado sugar, light yet intensely sugary. [([[https://www.rockrecipes.com/gypsy-tart/|Rock Recipes]])]
+==== Whitstable Oysters (Kent coast) ====
+Famous native oysters from Whitstable, celebrated since Roman times. [([[http://whitstableoystercompany.com/heritage|Whitstable Oysters Company]])]
+==== Lardy Cake (Wiltshire & Oxfordshire spread) ====
+A rich, spiced fruit bread made with lard, sugar, and dried fruit. [([[https://www.daringgourmet.com/lardy-cake/|Daring Gourmet]])]
+==== Chilterns Cherry Pie (Buckinghamshire) ====
+Highlighting the region’s cherry orchards, baked into rustic pies. [([[https://treacleandthetart.wordpress.com/2018/06/19/chiltern-cherries-come-to-the-cherry-pie-fair-this-saturday/|Treacle and the Tart]])]
+==== Chawton Rabbit Pie (Hampshire) ====
+A countryside dish of rabbit baked with vegetables and herbs under a pastry lid. [([[https://www.tealstonehomestead.com/blog/rabbit-pot-pie|Teal Stone Homestead]])]
+==== Eton Mess (Berkshire) ====
+A light dessert of crushed meringue, strawberries, and whipped cream, originating from Eton College. [([[https://www.seriouseats.com/eton-mess-recipe-8657607|Serious Eats]])]
+==== Faggots with Onion Gravy (Oxfordshire/Gloucestershire border) ====
+Meatball-like bundles of pork offal and herbs served with rich onion gravy. [([[https://www.bbcgoodfood.com/recipes/faggots-onion-gravy|BBC Good Food]])]
+==== Sussex Smokies ====
+A gratin of smoked haddock, cream, onions, and mustard, baked until bubbling. [([[https://hellosussex.com/sussex-smokie-recipe/|Hello Sussex]])]
+==== Hampshire Watercress Soup ====
+A peppery green soup made with the area’s famously abundant watercress beds. [([[https://hampshirefare.co.uk/recipes/hampshire-watercress-soup/|Hampshire Fare]])]
+==== Plum Heavies (Kent) ====
+Sweet plum buns, popular as a farmhouse bake in Kent. [([[https://breadcakesandale.com/2014/03/14/sussex-plum-heavies/|Bread Cake and Ale]])]
+==== Steak and Oyster Pie (Kent & Sussex coast) ====
+A traditional fisherman’s and farmer’s pie with beef and local oysters. [([[https://colchesteroysterfishery.com/blogs/recipes/steak-and-oyster-pie|Colchester Oyster Fishery]])]
+==== Oxfordshire Ale Stew ====
+Beef or lamb slow-cooked with Oxfordshire ale, root vegetables, and herbs. [([[https://apriljharris.com/beef-and-ale-stew/|April J Harris]])]
+==== Ashdown Forest Venison (Sussex) ====
+Venison dishes from the historic hunting grounds, often roasted with juniper and redcurrant jelly. [([[https://www.greatbritishchefs.com/recipes/pan-roasted-loin-venison-recipe|LGreat British Chefs]])]
+{{tag>food culture geography}}

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