Flathead lobsters, grilled with garlic butter or served in pasta. ¹⁾

Chocolate- and coconut-coated sponge cake squares. ²⁾

Wine and cheese pairings from Australia’s oldest wine region. ³⁾

A creamy espresso drink born from the city’s café culture. ⁴⁾

A multicultural favorite, made with freshly caught prawns and mussels. ⁵⁾

Southern rock lobster from Victoria’s cold southern waters. ⁶⁾

A tropical mix of fruit and seafood, often served with prawns. ⁷⁾

Lamb raised on native saltbush pastures, roasted for a unique flavor. ⁸⁾

Large, deep-fried dumplings invented in Melbourne. ⁹⁾

Meringue dessert topped with passionfruit, mango, and kiwi. ¹⁰⁾

Moist bread using bananas from northern plantations. ¹¹⁾

Creamy risotto made with earthy black truffles from Victoria’s farms. ¹²⁾

Reef fish topped with pearls of native finger lime. ¹³⁾

Bush bread baked with nutty wattleseed, enjoyed with butter or chutney. ¹⁴⁾