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+====== East Of England cuisine ======
+==== Bedfordshire Clanger ====
+A suet pastry “meal in one,” with one end savory (meat and veg) and the other sweet (jam or fruit). [([[https://www.notquitenigella.com/2015/07/30/bedfordshire-clanger/|Not Quite Nigella]])]
+==== Colchester Oysters ====
+Famous since Roman times, these oysters are still harvested from the Essex coast. [([[https://colchesteroysterfishery.com/|Colchester Oyster Fishery]])]
+==== Norfolk Dumplings ====
+Soft, bread-like dumplings made without suet, boiled or steamed and served with stews. [([[https://www.hintofhealthy.com/dumplings-without-suet/|Hint of Healthy]])]
+==== Suffolk Ham ====
+A cured ham smoked over oak, often glazed with honey or brown sugar. [([[https://honest-food.net/smoked-ham-honey-recipe/|Honest Food]])]
+==== Cambridge Burnt Cream ====
+The English forerunner of crème brûlée, with custard topped by a crisp layer of caramelized sugar. [([[https://www.foodfanatic.com/recipes/cambridge-burnt-cream-recipe/|Food Fanatic]])]
+==== Great Yarmouth Bloaters ====
+Whole herring, cold-smoked until plump, once a staple export from Norfolk. [([[https://www.herripedia.com/bloaters/|Herripedia]])]
+==== Eel Pie (East Anglian style) ====
+A pastry pie filled with stewed eels, reflecting the region’s fenland traditions. [([[https://britishfoodhistory.com/2012/01/22/eel-pie-and-mash/|British Food History]])]
+==== Stilton Cheese (Cambridgeshire association) ====
+Though now linked to the Midlands, the cheese originated in the village of Stilton, Cambridgeshire. [([[https://www.bbc.com/news/uk-england-cambridgeshire-17784708|BBC]])]
+==== Hertfordshire Pope Ladies ====
+Sweet, spiced buns traditionally baked for Easter, shaped like little ladies. [([[https://www.therecipeboxproject.com/blog/2018/1/1/pope-ladies-or-sour-cream-yeasted-rolls|The Recipe Box Project]])]
+==== Essex Huffer ====
+Large flatbread rolls filled with savory ingredients like bacon, sausage, or cheese. [([[https://breadclub20.blogspot.com/2022/08/the-huffer-from-essex.html|Bread Club 20]])]
+==== Newmarket Sausages ====
+Pork sausages seasoned with pepper and herbs, protected by PGI status. [([[https://www.bbc.com/news/uk-england-suffolk-20094784|BBC]])]
+==== Fenland Celery Dishes ====
+The Fens grow a unique variety of celery, traditionally blanched in trenches and used in soups or pickles. [([[https://www.tasteatlas.com/fenland-celery|Taste Atlas]])]
+==== Norfolk Treacle Tart ====
+A sticky shortcrust pastry tart filled with golden syrup, breadcrumbs, and lemon. [([[https://www.daringgourmet.com/treacle-tart/|Daring Gourmet]])]
+==== Haslet (Lincolnshire-border influence) ====
+Pork meatloaf flavored with sage, found across parts of Cambridgeshire. [([[https://moorlandseater.com/haslet-english-pork-and-sage-meatloaf/|Moorlands Eater]])]
+Walnut Cake (Hertfordshire tradition) – A moist cake made with local walnuts, often served with coffee buttercream. [([[https://www.bbcgoodfood.com/recipes/coffee-walnut-cake|BBC Good Food]])]
+{{tag>food culture geography}}

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