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--- cuisine [2021/05/20 02:05]
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+++ cuisine [2022/07/19 06:45] (current)
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 ==== Century eggs ====
 Century eggs are prepared for about one hundred days in a mixture containing, among other things, unquenched lime. The heat released during quenching and the chemical properties of the mixture causes the egg to change color and texture. An egg prepared this way can be stored for many years. [([[https://www.huffpost.com/entry/century-eggs_n_2672216|Huffington Post]])]
+==== Polish snails ====
+Few people know that most of the imported snails come from Poland - the palates of the French have taken a liking to the Polish vineyards. They are served with parsley and garlic butter. [([[https://phys.org/news/2013-06-snail-farms-inch-huge-potential.html|Phys]])]
+==== Not fond of soups ====
+French people are rather not fond of soups. [([[https://frenchtogether.com/french-eating-habits/|French Together]])]
+==== Olive oil ====
+A popular ingredient in Greek cuisine is olive oil - its tree is a symbol of longevity, harmony, hope, and peace for the Greeks. [([[https://www.definitelygreece.com/brief-history-of-olive-tree/|Definitely Greece]])]
+==== Baklava ====
+While in Greece, try the unique baklava cake intermingled with honey, nuts, and sugar. It is served with pistachio nuts and topped with icing. [([[https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake/|My Greek Dish]])]
+==== Swedish beer soup ====
+Swedish beer soup is made with beer bread or rye bread with beer. The soup is enriched with a few tablespoons of honey and cream and lemon juice. [([[https://www.eatyourbooks.com/library/recipes/1559944/swedish-beer-soup-olsupa|Eat Your Books]])]
+==== Swedish herrings ====
+The Swedish specialty is herring served in various forms: with cream, in dill. A version intended only for brave individuals is pickled herring. [([[http://www.nordstjernan.com/news/food/1358/|Nordstjernan]])]
+{{tag>food nature cuisine}}

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