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 ==== Edible nettle ====
-Nettle can be eaten, among other things, as a salad dressing. To avoid burning, it should be scalded with hot water. Histamine and formic acid are responsible for nettle's scalding properties. Both of these substances are inactivated at a temperature of about 140°F [([[https://www.thespruceeats.com/how-to-harvest-and-prepare-nettles-2952739|SThe Spruce Eats]])]
+Nettle can be eaten, among other things, as a salad dressing. To avoid burning, it should be scalded with hot water. Histamine and formic acid are responsible for nettle's scalding properties. Both of these substances are inactivated at a temperature of about 140°F [([[https://www.thespruceeats.com/how-to-harvest-and-prepare-nettles-2952739|The Spruce Eats]])]
 ==== Century eggs ====
 Century eggs are prepared for about one hundred days in a mixture containing, among other things, unquenched lime. The heat released during quenching and the chemical properties of the mixture causes the egg to change color and texture. An egg prepared this way can be stored for many years. [([[https://www.huffpost.com/entry/century-eggs_n_2672216|Huffington Post]])]
+{{tag>food nature cuisine}}