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 ==== 🌾 Ukang Eba (Fermented Cassava Pudding) ====
-A rare, traditional dish made from fermented cassava mash steamed in leaves, served with pepper sauce and smoked fish. Its flavor is slightly sour, earthy, and bold — one of Cross River’s hidden heritage recipes. [([[hhttps://www.seriouseats.com/nigerian-eba-5270376|Serious Eats]])]
+A rare, traditional dish made from fermented cassava mash steamed in leaves, served with pepper sauce and smoked fish. Its flavor is slightly sour, earthy, and bold — one of Cross River’s hidden heritage recipes. [([[https://www.seriouseats.com/nigerian-eba-5270376|Serious Eats]])]
 {{tag>food culture geography}}