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 ==== Madeleines (France) ====
-Madeleines are small, shell-shaped sponge cakes with a distinctive hump, made famous by Marcel Proust's literary work. They are often flavored with lemon zest or vanilla and enjoyed with tea. [([[Madeleines are small, shell-shaped sponge cakes with a distinctive hump, made famous by Marcel Proust's literary work. They are often flavored with lemon zest or vanilla and enjoyed with tea.[([[https://publish.illinois.edu/litlanglibrary/2020/08/10/marcel-proust-his-madeleines/|Literatures and Languages Library]])]
+Madeleines are small, shell-shaped sponge cakes with a distinctive hump, made famous by Marcel Proust's literary work. They are often flavored with lemon zest or vanilla and enjoyed with tea. [([[https://publish.illinois.edu/litlanglibrary/2020/08/10/marcel-proust-his-madeleines/|Literatures and Languages Library]])]
 ==== Anzac Biscuits (Australia/New Zealand) ====