chocolate
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chocolate [2021/07/22 03:40] aga created |
chocolate [2021/08/05 02:57] aga |
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| Couverture chocolate is high-quality chocolate containing more (32-35%) cocoa butter than regular chocolate. This, combined with heat treatment, gives the couverture a glossy appearance, a mild and long-lasting taste, and a characteristic crackle when broken. [([[https:// | Couverture chocolate is high-quality chocolate containing more (32-35%) cocoa butter than regular chocolate. This, combined with heat treatment, gives the couverture a glossy appearance, a mild and long-lasting taste, and a characteristic crackle when broken. [([[https:// | ||
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chocolate.txt · Last modified: 2022/04/12 04:01 by aga