Differences

This shows you the differences between two versions of the page.

@@ Line 1: / Line 1: @@
+====== Chhattisgarh Cuisine ======
+==== Chana Samosa ====
+A unique twist on the classic samosa — stuffed with spicy black gram filling (chana dal) instead of potatoes. Crisp, bold, and perfect for tea-time. [([[https://www.thecuriouschickpea.com/cocktail-chana-samosa/|The Curious Chickpea]])]
+==== Faraa (Phara) ====
+Steamed rice flour dumplings shaped like rolls or cylinders, often tempered with mustard seeds and curry leaves. Light, gluten-free, and similar in spirit to South Indian kozhukattai. [([[https://priyaeasyntastyrecipes.blogspot.com/2018/01/farachattisgarhi-steamed-dumplings.html|Priya Easy'n'Tasty Recipes]])]
+==== Bara (Vada) ====
+Made from fermented urad dal, these fritters are fluffy and tangy — deep-fried until golden and often served with chutney or kadhi. [([[https://www.indianhealthyrecipes.com/garelu-medhu-vadai-recipe/|Indian Healthy Recipes]])]
+==== Dubki Kadhi ====
+A Chhattisgarhi version of kadhi where gram flour dumplings “dive” (dubki) into a sour yogurt curry. Spiced with local flavors like ajwain, fenugreek, and dry chilies. [([[https://cookpad.com/in/recipes/16195231-dubki-kadhi|Cookpad]])]
+==== Chusela ====
+Flatbreads made from rice flour dough, cooked dry or pan-fried. Often paired with spicy chutneys, curries, or lentils. A daily staple in tribal homes. [([[https://mayuris-jikoni.com/2018/09/04/chousela/|Mayuri's Jikoni]])]
+==== Aamat (Tribal Stew) ====
+A rustic vegetable stew with bamboo shoots, leafy greens, and forest herbs. Flavored with minimal spices and slow-cooked in clay pots — the soul food of Chhattisgarh’s forest communities. [([[https://www.bitesbee.com/different-food-items-of-different-states-in-india/|Bites Bee]])]
+==== Angakar Roti ====
+A thick, chewy roti made from coarse rice flour, traditionally cooked over firewood and served with chutneys or sabzi. [([[https://themagicsaucepan.com/breakfast/angakar-roti-rice-roti-chattisgarhi|The Magic Saucepan]])]
+==== Bore Baasi ====
+Leftover rice soaked in cool water or buttermilk and eaten the next morning — often with raw onion, green chili, and salt. Fermented, refreshing, and rich in probiotics. [([[https://www.facebook.com/photo.php?fbid=989692767737755&id=865923893447977&set=a.865923943447972|Facebook]])]
+==== Muthia ====
+Steamed rice flour dumplings mixed with herbs and spices, then pan-fried with mustard seeds and sesame — similar to Gujarati muthia but with a tribal twist. [([[https://www.oishiirasoi.com/gujarati-steamed-vegetable-dumplings-muthia/|Oishii Rasoi]])]
+==== Tilgur Ladoo ====
+Sweet balls made with sesame seeds and jaggery, packed with warmth and energy. Traditionally eaten in winter or during Makar Sankranti. [([[https://canezo.com/blogs/recipe/til-gurr-ladoo-sesame-jaggery-balls|Canezo]])]
+==== Petha Sabzi (White Pumpkin Curry) ====
+White gourd cooked in a spicy-tangy curry, flavored with mustard, fenugreek, and fresh coriander — a festive preparation. [([[https://www.indianhealthyrecipes.com/pumpkin-curry-gummadikaya-kura-kaddu-ki-subji/|Indian Healthy Recipes]])]
+==== Baasi Roti with Urad Chutney ====
+Fermented leftover rice rotis served with a fermented urad dal and garlic chutney — bold, rustic, and gut-friendly. [([[https://www.awayinthekitchen.com/post/rice-and-urad-dal-idli-classic-healthy-and-delicious|Away in the Kitchen]])]
+==== Lal Bhaji Saag ====
+A vibrant stir-fry of local red amaranth leaves with mustard oil, garlic, and chilies — deeply nutritious and commonly foraged. [([[https://avantikakitchendelights.com/red-spinach-stir-fry-lal-saag-sabji-red-amaranth-recipe-tambdi-bhaji-recipe/|Avantika's Kitchen Delights]])]
+==== Khapra Roti ====
+A rare, charcoal-roasted rice flour bread, often cooked between hot plates or embers. It’s tough but keeps for days — traditional food for long journeys or field work. [([[https://afeliaskitchen.com/roti-fita-rice-flour-flatbread/|Afelia's Kitchen]])]
+==== Dehati Mushroom Curry ====
+Made with wild forest mushrooms (often termite mushrooms) — cooked in mustard oil with onions, garlic, and chilies. A true seasonal tribal delicacy. [([[https://www.indianhealthyrecipes.com/mushroom-curry/|Indian Healthy Recipes]])]
+{{tag>food culture geography}}

User Tools

Site Tools

Differences

Page Tools