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--- cheese [2021/05/07 01:38]
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+++ cheese [2021/08/05 02:49]
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 ==== Telemea ====
-Telemea cheese can be made from cow's or sheep's milk. It is similar in appearance to Greek feta, lightly salted and enriched in flavor with herbs. It is stored in wooden barrels called "putini". It can be served as a snack, as well as an ingredient of salads and in addition to omelets or other cakes. [([[https://culturecheesemag.com/cheese-library/Telemea|Culture Cheese Mag]])]
+Telemea cheese can be made from cow's or sheep's milk. It is similar in appearance to Greek feta, lightly salted and enriched in flavor with herbs. It is stored in wooden barrels called "putini." It can be served as a snack, as well as an ingredient in salads and as an addition to omelets or other cakes. [([[https://culturecheesemag.com/cheese-library/Telemea|Culture Cheese Mag]])]
 ==== Pecorino Romano ====
-Pasta alla carbonara is a dish from the Italian region of Lazio, specifically Rome. According to the Roman recipe it consists of eggs, black pepper, jowl ( guanciale), and Pecorino Romano cheese. The pasta used is usually spaghetti. [([[https://www.diversivore.com/spaghetti-carbonara/|Diversivore]])]
+Pasta alla carbonara is a dish from the Italian region of Lazio, specifically Rome. According to the Roman recipe, it consists of eggs, black pepper, jowl ( guanciale) and Pecorino Romano cheese. The pasta used is usually spaghetti. [([[https://www.diversivore.com/spaghetti-carbonara/|Diversivore]])]
 ==== Obatzda ====
-Obatzda (German: Obatzter, Obaatzda) is a cheese paste, a traditional dish of Bavarian cuisine. The paste is made of crumbled Camembert cheese with butter and onion. It is seasoned with powdered sweet paprika to give it its characteristic orange color. After seasoning, scoops are formed from the mixture. It is eaten with pretzels and usually drunk with wheat beer. [([[https://tarasmulticulturaltable.com/obatzda-bavarian-cheese-and-beer-dip/|Taras Multiculture Table]])]
+Obatzda (German: Obatzter, Obaatzda) is a cheese paste, a traditional dish in Bavarian cuisine. The paste is made of crumbled camembert cheese with butter and onion. It is seasoned with powdered sweet paprika to give it its characteristic orange color. After seasoning, scoops are formed from the mixture. It is eaten with pretzels and usually served with wheat beer. [([[https://tarasmulticulturaltable.com/obatzda-bavarian-cheese-and-beer-dip/|Taras Multiculture Table]])]
 ==== Kashkaval ====
@@ Line 14: / Line 14: @@
 ==== Limburger ====
-Limburger cheese is named after Limburg (Belgium ), where it first appeared in markets. Bacteria that live in human skin and cause foot odor are used in its production. In 2006, two Dutch scientists received an Antinobel for their research showing that the cheese attracts female mosquitoes that spread malaria as much as the smell of human feet. [([[https://io9.gizmodo.com/the-extremely-gross-reason-why-limburger-cheese-attract-1678436752|Gizmondo]])]
+Limburger cheese is named after Limburg, Belgium, where it first appeared in markets. Bacteria that live in human skin and cause foot odor are used in its production. In 2006, two Dutch scientists received an Antinobel for their research showing that the cheese attracts female mosquitoes that spread malaria as much as the smell of human feet. [([[https://io9.gizmodo.com/the-extremely-gross-reason-why-limburger-cheese-attract-1678436752|Gizmondo]])]
+{{tag>food cuisine culture}}

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