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+====== Caraga Cuisine ======
+==== Kinilaw na Isda (Surigao Style) ====
+Fresh fish marinated in vinegar or citrus juice with ginger, onions, and chili. In Caraga, coconut milk is sometimes added, giving the dish a creamy yet tangy flavor. [([[https://www.seriouseats.com/kinilaw-5193131|Serious Eats]])]
+==== Sinuglaw ====
+A combination of grilled pork and vinegar-cured fish tossed with spices. The mixture of smoky and acidic flavors reflects the coastal culinary character of the region. [([[https://www.epicurious.com/recipes/food/views/sinuglaw-filipino-vinegar-cured-tuna-grilled-pork-belly|Epicurious]])]
+==== Tinolang Isda ====
+Fish simmered in a ginger-based broth with green papaya or leafy vegetables. The dish is light, aromatic, and commonly prepared in fishing villages. [([[https://panlasangpinoy.com/tinolang-isda/|Panlasang Pinoy]])]
+==== Adobong Pusit ====
+Squid braised in vinegar, soy sauce, garlic, and spices until tender. The ink darkens the sauce and deepens the flavor. [([[https://panlasangpinoy.com/adobong-pusit-recipe/|Panlasang Pinoy]])]
+==== Inun-unan na Isda ====
+Fish gently stewed in vinegar with ginger, garlic, and chili. This simple preparation highlights the freshness of the catch. [([[https://steemit.com/food/@mherzelle/my-own-version-of-inun-unan-recipe-paksiw-na-isda-or-fish-cooked-in-vinegar|Steemit]])]
+==== Ginataang Alimasag ====
+Crabs cooked in coconut milk with chili and ginger, producing a rich yet slightly spicy seafood dish. [([[https://www.youtube.com/watch?v=XMHfpgm4El4|YouTube]])]
+==== Nilupak na Kamote ====
+Mashed sweet potatoes blended with coconut milk and sugar, then shaped into dense cakes or served as a warm dessert. [([[https://www.tiktok.com/@nenengnacua/video/7301233594914065669|TikTok]])]
+==== Suman sa Lihiya ====
+Glutinous rice cakes made with lye water, wrapped in banana leaves, and boiled. The cakes are often paired with coconut caramel sauce. [([[https://www.seriouseats.com/suman-filipino-steamed-sticky-rice-cakes-7152847|Serious Eats]])]
+==== Binaki (Caraga Variant) ====
+A sweet corn cake steamed in corn husks, producing a soft, pudding-like texture and natural sweetness. [([[https://www.youtube.com/watch?v=1yCtT8P1rks|YouTube]])]
+==== Paksiw na Isda sa Tuba ====
+Fish cooked in coconut vinegar derived from fermented palm sap. The vinegar gives the dish a distinctive regional acidity. [([[https://www.instagram.com/reel/DUmHBSIkj-W/|Instagram]])]
+==== Kinilaw na Puso ng Saging ====
+Banana blossom chopped and cured in vinegar with spices, sometimes mixed with coconut milk. [([[https://www.foxyfolksy.com/kilawing-puso-ng-saging/|Foxy Folksy]])]
+==== Grilled Scallops (Diwal Style) ====
+Fresh scallops quickly grilled over charcoal and served with calamansi and chili, reflecting the abundance of shellfish along the Surigao coast. [([[https://www.thekitchn.com/grilled-scallops-23035456|The Kitchn]])]
+==== Budbud Kabog ====
+Sticky millet cakes wrapped in banana leaves and steamed. Though more common in the Visayas, similar preparations are found in parts of Caraga. [([[https://www.marketmanila.com/archives/bud-bud-kabog-and-malagkit-millet-and-glutinous-rice-cakes|Market Manila]])]
+==== Ginataang Langka ====
+Young jackfruit simmered in coconut milk with chili and sometimes shrimp or dried fish, producing a creamy vegetable stew. [([[https://panlasangpinoy.com/ginataang-langka-utan-recipe/|Panlasang Pinoy]])]
+==== Tablea Hot Chocolate ====
+A traditional drink made from locally produced cacao tablets dissolved in hot water or milk and whisked until frothy. [([[https://www.thelittleepicurean.com/tsokolate-filipino-hot-chocolate/|The Little Epicurean]])]
+{{tag>food culture geography}}

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