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+====== Calabarzon cuisine ======
+==== Bulalo ng Batangas ====
+A clear beef shank soup simmered until marrow softens into the broth. Batangas versions emphasize purity of flavor over heavy seasoning. [([[https://panlasangpinoy.com/bulalo-stewed-beef-shank/|Panlasang Pinoy]])]
+==== Lomi Batangas ====
+A thick noodle soup enriched with egg, pork, and chicharrón. The broth is notably viscous and filling, reflecting its popularity among travelers and workers. [([[https://www.yummy.ph/recipe/batangas-lomi-recipe-a157-20190730|Yummy]])]
+==== Sinaing na Tulingan ====
+Small tuna braised slowly in vinegar and dried kamias until both flesh and bones become tender and deeply flavored. [([[https://panlasangpinoy.com/sinaing-na-tulingan-recipe/|Panlasang Pinoy]])]
+==== Adobo sa Gata ====
+A coconut-milk adaptation of the classic adobo, particularly associated with Quezon’s coconut-rich countryside. [([[https://www.thekitchn.com/chicken-adobo-coconut-milk-recipe-23086705|The Kitchn]])]
+==== Pinais na Isda ====
+Fish wrapped in banana leaves with tomatoes and coconut milk, then gently steamed to absorb herbal aromas. [([[http://www.iskandals.com/eats/?p=7538|Iskandals]])]
+==== Pancit Lucban (Pancit Habhab) ====
+Dry stir-fried noodles traditionally eaten directly from banana leaves without utensils. [([[https://amcarmenskitchen.com/2015/11/10/pancit-lucban-filipino-style-stir-fried-thick-flour-noodles/|Amcarmen’s Kitchen]])]
+==== Hardinera ====
+A festive meatloaf steamed in oval molds and decorated with eggs and pineapple, reflecting Spanish colonial culinary influence. [([[https://www.youtube.com/watch?v=MKerXb4kUMo|YouTube]])]
+==== Espasol ====
+A sticky rice confection from Laguna, coated in toasted rice flour and coconut for a powdery exterior. [([[https://www.foxyfolksy.com/espasol-recipe/|Foxy Folksy]])]
+==== Sinigang sa Bayabas ====
+A sour soup flavored with guava rather than tamarind, producing a softer and fruitier acidity. [([[https://trissalicious.com/2013/03/10/sinigang-na-bayabas-seafood-in-sour-guava-soup/|Trissalicious]])]
+==== Tamales Rizal ====
+Steamed rice cakes with pork and peanut sauce, wrapped in banana leaves and distinct from Kapampangan versions. [([[https://www.kawalingpinoy.com/filipino-tamales/|Kawaling Pinoy]])]
+==== Lambanog ====
+A strong coconut spirit distilled in Quezon and Laguna, traditionally consumed during social gatherings. [([[https://www.facebook.com/rommel.prado.7/photos/d41d8cd9/26604551899137683/|Facebook]])]
+==== Ginataang Puso ng Saging ====
+Banana heart simmered in coconut milk with chili and aromatics. [([[https://www.instagram.com/p/B80tpQoHHeY/|Instagram]])]
+==== Sinukmani ====
+Glutinous rice cooked in coconut milk and topped with caramelized coconut curds, often served during celebrations. [([[https://www.facebook.com/groups/330526660347434/posts/25842247478748668/|Facebook]])]
+==== Pakumbo ====
+A lesser-known Quezon dish of pork or fish slowly cooked in vinegar and spices, then rested to intensify flavor. [([[https://www.recipetineats.com/filipino-pork-adobo/|RecipeTin Eats]])]
+==== Uraro ====
+Delicate arrowroot cookies from Marinduque and nearby areas, shaped into floral forms for special occasions. [([[https://www.kawalingpinoy.com/uraro-cookies/|Kawaling Pinoy]])]
+{{tag>food culture geography}}

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