cakes
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| Pastéis de Nata are puff pastry pudding muffins typical of Portuguese cuisine and originate from the Hieronymite monastery in Belem, Lisbon. The monks originally used the whites of hen's eggs to starch their habits, and the unwanted yolks were used to make muffins, and this activity became an important source of income for the monastery over time. In 1834, the recipe was sold to a family who sold them under the proprietary name pastéis de Belem in a bakery adjacent to the convent. [([[https:// | Pastéis de Nata are puff pastry pudding muffins typical of Portuguese cuisine and originate from the Hieronymite monastery in Belem, Lisbon. The monks originally used the whites of hen's eggs to starch their habits, and the unwanted yolks were used to make muffins, and this activity became an important source of income for the monastery over time. In 1834, the recipe was sold to a family who sold them under the proprietary name pastéis de Belem in a bakery adjacent to the convent. [([[https:// | ||
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cakes.1626677497.txt.gz · Last modified: 2021/07/19 01:51 by aga