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+====== Bhutanese Cuisine ======
+==== Ema Datshi ====
+Ema Datshi is Bhutan's national dish, made with spicy chili peppers cooked in a cheesy sauce made from locally produced yak or cow milk cheese. It's often served with red rice, a staple food in Bhutan. [([[https://www.bongeats.com/recipe/ema-datshi|Bong Eats]])]
+==== Momos ====
+Momos are Tibetan-style dumplings filled with minced meat (usually beef, pork, or chicken) or vegetables, seasoned with garlic, onions, and spices, then steamed or fried. They're often served with a dipping sauce made from chili peppers and tomatoes. [([[https://www.tibettravel.org/tibetan-food/tibetan-momo.html|Tibet Vista]])]
+==== Phaksha Paa ====
+Phaksha Paa is a popular Bhutanese pork dish made with strips of pork belly or shoulder cooked with dried red chilies, onions, garlic, ginger, and sometimes radishes or spinach. It's a spicy and flavorful dish often enjoyed with rice or buckwheat noodles. [([[https://www.themeaninglesslife.com/2021/05/bhutanese-food-you-shouldnt-miss.html|The Meaningless Life]])]
+==== Suja ====
+Suja is a traditional Bhutanese butter tea made from brewed tea leaves, yak butter, salt, and sometimes milk or cream. It's a warming and energizing beverage enjoyed throughout Bhutan, especially during cold weather or high-altitude treks. [([[https://www.dailybhutan.com/article/how-to-make-your-own-bhutanese-suja-butter-tea-at-home|Daily Bhutan]])]
+==== Jasha Maroo ====
+Jasha Maroo is a Bhutanese chicken stew made with boneless chicken cooked with onions, garlic, ginger, tomatoes, chili peppers, and spices like cumin and coriander. It's a comforting and aromatic dish often served with rice or noodles. [([[https://jesseatsandtravels.com/slow-cooker-bhutanese-spicy-chicken-stew-jasha-maroo/|Jess Eats and Travels]])]
+==== Shakam Paa ====
+Shakam Paa is a traditional Bhutanese dish made with dried beef (shakam) cooked with dried red chilies, onions, garlic, and sometimes radishes or spinach. It's a spicy and savory dish commonly enjoyed with rice or buckwheat noodles. [([[https://www.linkedin.com/pulse/different-authentic-bhutanese-cuisine-must-try-during-holidays|LinkedIn]])]
+==== Datsi Kewa ====
+Datsi Kewa is a Bhutanese potato and cheese dish made with boiled potatoes cooked in a creamy cheese sauce made from locally produced yak or cow milk cheese, garlic, onions, and spices. It's a comforting and hearty dish often served with red rice. [([[https://www.allrecipes.com/recipe/258879/kewa-datshi-bhutanese-dish/|Allrecipes]])]
+==== Khuli ====
+Khuli is a traditional Bhutanese dish made with buckwheat noodles served in a spicy and savory broth made from dried red chilies, garlic, ginger, onions, and sometimes beef or pork. It's a warming and satisfying soup enjoyed during cold weather. [([[https://www.alwaysbhutan.com/bhutan-traditional-food/|Always Bhutan]])]
+==== Hoentay ====
+Hoentay is a Bhutanese dumpling dish filled with a mixture of turnip greens, cheese, and sometimes meat or mushrooms, seasoned with garlic, onions, and spices, then steamed or fried. It's a delicious and filling snack or appetizer. [([[https://www.asiaodysseytravel.com/bhutan/food.html|Asia Odyssey Travel]])]
+==== Shamu Datshi ====
+Shamu Datshi is a Bhutanese mushroom dish made with fresh mushrooms cooked in a cheesy sauce made from locally produced yak or cow milk cheese, garlic, onions, and spices. It's a flavorful and aromatic dish often served with red rice. [([[https://www.youtube.com/watch?v=p3F2s6v30Pk|YouTube]])]
+==== Bjasha Maroo ====
+Bjasha Maroo is a Bhutanese beef stew made with tender pieces of beef cooked with onions, garlic, ginger, tomatoes, chili peppers, and spices like cumin and coriander. It's a hearty and flavorful dish often enjoyed with rice or buckwheat noodles. [([[https://www.thesoupspoon.com/souperchef-special-bjasha-maroo-bhutanese-spicy-chicken-stew/|The Soup Spoon]])]
+==== Khur-le ====
+Khur-le is a traditional Bhutanese snack made with deep-fried fritters made from buckwheat or wheat flour, seasoned with salt, spices, and sometimes cheese or vegetables. They're crispy and savory, perfect for snacking on the go. [([[https://romandianmasala.com/recipe/khur-le-buckwheat-pancakes-crepes/|Romandian Masala]])]
+==== Goep ====
+Goep is a traditional Bhutanese dish made with shredded dried beef or pork (or sometimes mushrooms), cooked with dried red chilies, onions, garlic, and spices. It's a spicy and flavorful dish often served with rice or buckwheat noodles. [([[https://www.acanela.com/blog/food-in-bhutan|Acanela Expeditions]])]
+==== Ara ====
+Ara is a traditional Bhutanese alcoholic beverage made from distilled grains like rice, barley, or maize, flavored with herbs and spices like cardamom, cloves, and cinnamon. It's a potent and aromatic drink enjoyed during special occasions and festivals. [([[https://www.alphonsostories.com/unique-tours/ara-making-local-alcohol|Alphonso Stories]])]
+==== Jaju soup ====
+Jaju soup is a traditional Bhutanese chicken soup made with bone-in chicken pieces cooked with rice, vegetables like carrots and spinach, garlic, ginger, onions, and spices. It's a comforting and nourishing soup often enjoyed during cold weather or as a starter for meals. [([[https://www.tashidelekmagazine.com/jaju-traditional-bhutanese-soup/|Tashi Delek Magazine]])]
+{{tag>food culture geography}}

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