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+====== Bayan-Ölgii cuisine ======
+==== Beshbarmak ====
+A central dish of Kazakh origin consisting of boiled meat (often mutton or horse) served over flat noodles and topped with onion broth. The name means “five fingers,” referring to its traditional method of eating by hand. [([[https://www.tasteatlas.com/beshbarmak|TasteAtlas]])]
+==== Kazy (Horsemeat Sausage) ====
+A richly flavored sausage made from horse rib meat and fat, seasoned and air-dried or boiled. It is considered a delicacy and served during special occasions. [([[https://www.jidlonacestach.cz/en/kazy/|Food on the Move]])]
+==== Kuyrdak ====
+A hearty dish of fried meat, liver, onions, and fat, often prepared quickly after slaughtering livestock. [([[https://folkways.today/kuurdak/|Folkways Today]])]
+==== Baursak ====
+Small, golden fried dough pieces served as a snack or alongside tea. They are slightly sweet and highly symbolic of hospitality. [([[https://qazinform.com/news/baursak-101-history-meaning-and-tradition-e2ecab|Qaziform]])]
+==== Manty ====
+Large steamed dumplings filled with minced meat and onions. Compared to Mongolian buuz, they are bigger and more heavily seasoned. [([[https://www.allrecipes.com/recipe/8491621/manti-armenian-dumplings/|Allrecipes]])]
+==== Samsa ====
+Oven-baked pastries filled with meat and onions, reflecting Central Asian baking traditions rarely found elsewhere in Mongolia. [([[https://www.tasteatlas.com/samsa|TasteAtlas]])]
+==== Shorpo (Meat Broth Soup) ====
+A clear, nourishing soup made from boiled meat, often served with large chunks of vegetables and herbs. [([[https://www.yummytummyaarthi.com/vegetable-clear-soup-recipe-veg-clear/|YummyTummy]])]
+==== Lagman (Uyghur Influence) ====
+Hand-pulled noodles served with stir-fried meat and vegetables in a savory sauce. This dish highlights cross-border culinary exchanges. [([[https://petersfoodadventures.com/lagman/|Peter's Food Adventure]])]
+==== Kattama ====
+Layered flatbread cooked on a griddle, sometimes filled with onions or herbs. It is flaky and slightly crisp. [([[https://batchstreet.com/recipes/kyrgyz-kattama-flatbread|Batch Street]])]
+==== Kurt (Dried Yogurt Balls) ====
+Salty, hardened yogurt curds that can be eaten as snacks or dissolved into soups. [([[https://www.bbc.com/travel/article/20210426-qurt-a-kazakh-cheese-of-resilience|BBC]])]
+==== Airan (Yogurt Drink) ====
+A refreshing drink made from diluted yogurt, sometimes lightly salted. It is especially popular during warmer months. [([[https://www.hungrypaprikas.com/ayran/|Hungry Paprikas]])]
+==== Boiled Goat or Sheep Head ====
+A ceremonial dish served whole, with specific parts offered according to tradition and respect. [([[https://www.viewmongolia.com/bizzare-food-mongolia.html|View Mongolia]])]
+==== Pilaf (Plov) ====
+Rice cooked with meat, carrots, and spices, reflecting Central Asian culinary heritage. It is often prepared for gatherings. [([[https://www.nationalgeographic.com/travel/article/everything-you-need-to-know-about-plov|National Geographic]])]
+==== Tushpara ====
+Small boiled dumplings similar to Central Asian or Caucasian styles, typically served in broth. [([[https://www.sbs.com.au/food/recipe/dushpera/8nuhezumc|SBS Australia]])]
+==== Milk Tea (Kazakh Style) ====
+A variation of traditional milk tea enriched with cream or butter, often served alongside bread and dairy snacks. [([[https://astanatimes.com/2023/12/kazakh-traditional-milk-tea-cherished-in-china/|The Astana Times]])]
+{{tag>food culture geography}}

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