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+====== Australian Capital Territory cuisine ======
+==== Pialligo Estate Smoked Salmon ====
+Locally cold-smoked fish from the Molonglo River region, often paired with citrus or dill cream. [([[https://x.com/pialligoestate/status/565419161506295808|X]])]
+==== Canberra Truffle Pasta ====
+The ACT’s cool winters make it a truffle haven; handmade pasta topped with black truffle shavings. [([[https://www.instagram.com/reel/DNLiGuzt9cg/|Instagram]])]
+==== Mount Majura Vineyard Lamb Ragu ====
+Lamb braised in local red wine from the Mount Majura vineyards, rich and aromatic. [([[https://www.mountmajura.com.au/|Mount Majura Vineyard]])]
+==== Brindabella Venison ====
+Game meat from the nearby ranges, often roasted with pepperberry glaze. [([[https://www.youtube.com/watch?v=maD_aclJV00|YouTube]])]
+==== Lake George Crayfish Bisque ====
+A creamy, elegant soup using local freshwater crayfish. [([[https://honest-food.net/crayfish-bisque-recipe/|Honest Food]])]
+==== Hall Village Honey Pudding ====
+Warm dessert made with local honey, served with vanilla bean ice cream. [([[https://www.loveandoliveoil.com/2021/08/honey-vanilla-pots-de-creme.html|Love and Olive Oil]])]
+==== Canberra Beer-Braised Pork Belly ====
+Pork belly slow-cooked in a craft amber ale from one of Canberra’s microbreweries. [([[https://www.bonappetit.com/recipe/beer-braised-pork-belly|Bon Appetite]])]
+==== Poacher’s Pantry Smoked Duck Breast ====
+A regional specialty served with cherry jus or native plum reduction. [([[https://www.cartelandco.com.au/poachers-pantry|Cartel and Co]])]
+==== Googong Goat Curry ====
+Fragrant slow-cooked goat from nearby farms, spiced with modern Australian–Indian fusion flavors. [([[https://www.youtube.com/watch?v=tSWj8pbmX-M|YouTube]])]
+==== Truffle & Brie Toastie ====
+A gourmet twist on comfort food using local truffle butter and creamy brie cheese. [([[https://trufflemelbourne.com/recipes/view/truffle-brie-pistachio-and-truffle-honey-toastie|Truffle Melbourne]])]
+==== Civic Market Vegetable Medley ====
+Roasted seasonal vegetables from the Canberra Farmers Market, showcasing ACT’s local produce. [([[https://theheritagecook.com/farmers-market-roasted-vegetable-medley-giveaway-heritage-cook/|The Heritage Cook]])]
+==== Braidwood Apple Galette ====
+Rustic tart made with apples from nearby Braidwood orchards, baked with cinnamon and almond. [([[https://www.allrecipes.com/recipe/235293/apple-galette/|Allrecipes]])]
+==== Canberra Cold-Brew Affogato ====
+Espresso made from locally roasted beans, poured over vanilla gelato with a dash of whisky liqueur. [([[https://www.thekitchn.com/affogato-recipe-23058717|The Kitchn]])]
+==== Tidbinbilla Wild Herb Salad ====
+Fresh greens, edible flowers, and bush herbs like warrigal greens and saltbush. [([[https://www.themeateater.com/wild-and-whole/forage/3-wild-salad-greens-you-can-find-in-your-backyard|The Meat Eater]])]
+Black Truffle Ice Cream – A luxurious dessert using shaved Canberra truffles, offering an earthy-sweet contrast. [([[https://beinspired.au/recipes/black-truffle-ice-cream|Be Inspired]])]
+{{tag>food culture geography}}

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