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+====== Asyut Sa'id cuisine ======
+==== Fatta Sa‘idi ====
+Layers of bread, rice, garlic vinegar, and meat, richer and more garlicky than Cairo versions. [([[https://www.youtube.com/watch?v=FGMe18yKraU|YouTube]])]
+==== Shamsi Sa‘idi Bread ====
+Sun-leavened bread baked outdoors, with a dense crumb and distinctive fermented aroma. [([[https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/shamsi-bread/|Fondazione Slow Food]])]
+==== Besaraya Sa‘idi ====
+Thick chickpea stew seasoned heavily with cumin and garlic, served with bread rather than rice. [([[https://www.instagram.com/p/CjQ48zBK0td/|Instagram]])]
+==== Kishk Sa‘idi ====
+Fermented mixture of yogurt and cracked wheat, dried and later cooked into a tangy, nourishing porridge. [([[https://essentialthings.com/blogs/how-to-make-your-own/kishk-fermented-wheat-and-yogurt|Essential Things]])]
+==== Mulukhiyah Gaffa ====
+Dried molokhia leaves cooked into a thick stew, more intense and earthy than fresh-leaf versions. [([[https://www.simplyleb.com/recipe/molokhia-with-roz/|Simply Lebanese]])]
+==== Dried Meat Stew (Qadid) ====
+Sun-dried beef or lamb rehydrated and slow-cooked, a traditional preservation method. [([[https://tasteofmaroc.com/moroccan-cured-dried-meat-gueddid/|Taste of Maroc]])]
+==== Asyut Ful Dammes ====
+Fava beans simmered until very soft, finished with samna and cumin for depth. [([[https://www.themediterraneandish.com/foul-mudammas-recipe/|The Mediterranean Dish]])]
+==== Bamia Sa‘idi ====
+Okra stew cooked with minimal tomato and generous garlic, thicker and less acidic than northern styles. [([[https://www.youtube.com/watch?v=57iCa5zlzqg|YouTube]])]
+==== Lentil and Garlic Stew ====
+Dense lentil dish heavily flavored with fried garlic and coriander, served as a main meal. [([[https://www.themediterraneandish.com/vegan-lentil-soup-recipe/|The Mediterranean Dish]])]
+==== Sa‘idi Cheese with Bread ====
+Aged local white cheese eaten with flatbread, often salty and crumbly. [([[https://www.spinninggrillers.com/recipes/zaatar-and-cheese-saj-bread|Spinning Grillers]])]
+==== Rice with Samna and Onions ====
+Simple rice dish elevated by clarified butter and caramelized onions. [([[https://www.facebook.com/groups/easyhomerecipes/posts/1333587438352732/|Facebook]])]
+==== Stuffed Vine Leaves (Sa‘idi Style) ====
+Filled mainly with rice and herbs, less tomato and more spice-forward. [([[https://www.instagram.com/p/Cc3KXOSoeiU/|Instagram]])]
+==== Upper Egyptian Eggplant Stew ====
+Eggplant cooked down with onions and garlic into a thick, smoky dish. [([[https://www.confessionsofafoodie.me/2018/02/musacaa-egyptian-style-stewed-eggplant.html|Confessions of a Foodie]])]
+==== Dates with Tahini or Samna ====
+A traditional sweet snack combining local dates with fat for energy. [([[https://bromabakery.com/chocolate-tahini-date-energy-balls/|Broma Bakery]])]
+==== Hibiscus Leaf Soup (Savory Karkadeh) ====
+A tangy green soup made from hibiscus leaves, distinct from the famous hibiscus drink. [([[https://www.youtube.com/watch?v=oz2WWMunzZs|YouTube]])]
+{{tag>food culture geography}}

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