asturian_cuisine
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| ==== Queso Cabrales ==== | ==== Queso Cabrales ==== | ||
| - | Not a dish, but a world-renowned blue cheese made in the Picos de Europa mountains. Cabrales has a strong, pungent flavor and is often served with bread, honey, or incorporated into dishes like sauces or steaks. [([[https:// | + | Not a dish, but a world-renowned blue cheese made in the Picos de Europa mountains. Cabrales has a strong, pungent flavor and is often served with bread, honey, or incorporated into dishes like sauces or steaks. [([[https:// |
| ==== Pixín (Monkfish) ==== | ==== Pixín (Monkfish) ==== | ||
| - | Pixín, or monkfish, is a prized catch along the Asturian coast. It is commonly prepared grilled, fried, or in a cider sauce. The fish has a firm texture and a mild flavor, making it versatile in many dishes. [([[https:// | + | Pixín, or monkfish, is a prized catch along the Asturian coast. It is commonly prepared grilled, fried, or in a cider sauce. The fish has a firm texture and a mild flavor, making it versatile in many dishes. [([[https:// |
| ==== Arroz con Leche ==== | ==== Arroz con Leche ==== | ||
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| ==== Caldereta de Marisco ==== | ==== Caldereta de Marisco ==== | ||
| - | A seafood stew featuring the freshest seafood from Asturias, including lobster, prawns, clams, and mussels, simmered in a rich tomato and onion broth. It’s a dish that highlights the region’s close connection to the sea. [([[https:// | + | A seafood stew featuring the freshest seafood from Asturias, including lobster, prawns, clams, and mussels, simmered in a rich tomato and onion broth. It’s a dish that highlights the region’s close connection to the sea. [([[https:// |
| ==== Chopa a la Sidra ==== | ==== Chopa a la Sidra ==== | ||
asturian_cuisine.1729834118.txt.gz · Last modified: 2024/10/25 00:28 by aga