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--- ashmore_cartier_islands_cuisine [2025/10/16 01:10]
aga ↷ Page name changed from ashmore_and_cartier_islands_inspired_cuisine to ashmore_cartier_islands_cuisine
+++ ashmore_cartier_islands_cuisine [2025/10/16 01:28] (current)
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 ====== Ashmore And Cartier Islands Inspired Cuisine ======
-Interesting fact [([[https://interestingwiki.com|Link description]])]
+==== Timor Sea Fish Curry ====
+A rich curry made with freshly caught reef fish, turmeric, chili, and coconut milk — influenced by both Indonesian and Northern Australian styles. [([[https://www.delicious.com.au/recipes/turmeric-coconut-fish-curry/ade6ecca-6102-41a4-96a4-78d974b6424e|Delicious]])]
+==== Grilled Snapper with Tamarind Glaze ====
+Snapper fillets marinated in tamarind paste, ginger, and lime, then grilled over open flame for a perfect sweet-sour crust. [([[https://kachice.com/projects/grilled-fish-with-tamarind-glaze/|KachiCE]])]
+==== Seaweed and Coconut Salad ====
+Tender local seaweed tossed with shredded coconut, lime juice, and chili — refreshing, mineral-rich, and bright. [([[https://www.youtube.com/watch?v=kCwSda5TDM0|YouTube]])]
+==== Coconut Crab with Lemongrass Butter ====
+Coconut crab gently steamed and then drizzled with a fragrant butter infused with lemongrass and native lime leaves. [([[https://www.facebook.com/groups/235921823140768/posts/9439146352818223/|Facebook]])]
+==== Banana Leaf Barramundi ====
+Barramundi fillets wrapped in banana leaves with garlic, chili, and shallots, then baked until tender and aromatic. [([[https://www.thesophisticatedcaveman.com/banana-leaf-barramundi/|The Sophisticated Caveman]])]
+==== Ashmore Island Satay ====
+Skewers of marinated seafood or chicken grilled over coals and served with creamy peanut sauce and a touch of tamarind. [([[https://www.food.com/recipe/clam-satay-ashmore-and-cartier-islands-469936|Food]])]
+==== Coconut and Lime Rice ====
+Steamed jasmine rice cooked with coconut milk and zest of kaffir lime — the perfect accompaniment to island curries. [([[https://www.allrecipes.com/recipe/202656/coconut-lime-rice/|Allrecipes]])]
+==== Spiced Octopus Stir-Fry ====
+Octopus flash-fried with chili, garlic, and soy — chewy, spicy, and full of oceanic flavor. [([[https://tiffycooks.com/korean-spicy-octopus-stir-fry-easy-delicious/|Tiffy Cooks]])]
+==== Papaya Sambal ====
+A spicy relish of grated green papaya, chili, and lime, often used as a topping for grilled fish or rice dishes. [([[https://delishglobe.com/recipe/som-tum-thai-thai-papaya-salad/|DelishGlobe]])]
+==== Tuna Skewers with Kaffir Lime ====
+Fresh tuna chunks marinated in turmeric, lime leaves, and coconut oil, grilled until smoky and golden. [([[https://www.thehealthyhomecook.com/grilled-tuna-skewers/|The Healthy Home Cook]])]
+==== Driftwood Lobster Curry ====
+Spiny lobster cooked in coconut milk with ginger, curry leaves, and galangal — a decadent seafarer’s dish. [([[https://www.bbc.co.uk/food/recipes/lobster_and_coconut_78690|BBC]])]
+==== Charred Breadfruit Chips ====
+Sliced breadfruit grilled or fried until crisp, sprinkled with sea salt and served with a chili-lime dip. [([[https://www.facebook.com/groups/904981946255110/posts/8653202154766345/|Facebook]])]
+==== Sago and Coconut Pudding ====
+Pearly sago cooked in coconut milk and palm sugar syrup — silky, sweet, and a nod to nearby Indonesian desserts. [([[https://divinelydelish.com/2021/11/21/sago-gula-melaka-sago-pudding-with-palm-sugar/|Divinely Dish]])]
+==== Grilled Banana Boats with Honey and Lime ====
+Bananas grilled in their skins, drizzled with wild honey and lime juice — simple, smoky, and sweet. [([[https://www.food.com/recipe/honey-lime-bbq-bananas-369792|Food]])]
+==== Coral Reef Soup ====
+A light seafood broth made from reef fish bones, lemongrass, and seaweed — clear, aromatic, and deeply restorative. [([[https://www.cookinghub.com/recipe-ingredient/fish-broth/|Cooking Hub]])]
+{{tag>food culture geography}}

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