aquitaine_cuisine
Differences
This shows you the differences between two versions of the page.
|
aquitaine_cuisine [2025/04/04 01:07] aga created |
aquitaine_cuisine [2025/04/04 01:08] (current) aga |
||
|---|---|---|---|
| Line 35: | Line 35: | ||
| ==== Tricandilles (Grilled Pork Intestines) ==== | ==== Tricandilles (Grilled Pork Intestines) ==== | ||
| - | A Gascon specialty of pork intestines cleaned, boiled in spices, then grilled over vine embers, served crispy. An acquired taste, but loved by locals! [([[https:// | + | A Gascon specialty of pork intestines cleaned, boiled in spices, then grilled over vine embers, served crispy. An acquired taste, but loved by locals! [([[https:// |
| ==== Millas (Cornmeal Cake) ==== | ==== Millas (Cornmeal Cake) ==== | ||
aquitaine_cuisine.1743746875.txt.gz · Last modified: 2025/04/04 01:07 by aga