Table of Contents

Wisconsin Cuisine

Wisconsin's cuisine

Wisconsin's cuisine is a celebration of dairy, hearty comfort foods, and a blend of ethnic influences. Whether you're savoring a plate of cheese curds, enjoying a fish fry, or indulging in a scoop of frozen custard, Wisconsin's culinary offerings showcase the state's unique and delicious traditions. 1)

Cheese Curds

Perhaps the most iconic Wisconsin dish, cheese curds are bite-sized pieces of fresh cheese, often cheddar, that are eaten on their own or deep-fried for a crispy exterior. 2)

Bratwurst

Wisconsin is famous for its bratwurst, a type of German sausage, often grilled and served in a bun with mustard and sauerkraut. 3)

Beer and Cheese Soup

A hearty and flavorful soup, beer and cheese soup combines Wisconsin's love for both beer and cheese in a creamy, comforting dish. 4)

Friday Fish Fry

A Wisconsin tradition, Friday fish fries often feature deep-fried fish, typically perch or cod, served with coleslaw, rye bread, and potato pancakes or fries. 5)

Butter Burgers

A classic Wisconsin burger preparation involves generously buttering the bun and grilling it until it's golden brown, creating a deliciously rich burger. 6)

Kringle

This Danish pastry has become a Wisconsin favorite, often filled with fruits, nuts, or cream cheese and enjoyed with a cup of coffee. 7)

Frozen Custard

Wisconsin is known for its rich and creamy frozen custard, often enjoyed in cones, sundaes, or as the base for elaborate desserts. 8)

Door County Cherry Pie

Door County is famous for its tart cherries, and the cherries often find their way into delicious pies, capturing the essence of the region. 9)

Booyah

A hearty stew or soup, booyah is a communal dish often cooked outdoors in large kettles and includes a mix of meats, vegetables, and sometimes beer. 10)

Cranberries

Wisconsin is a major producer of cranberries, and the berries are used in various dishes, from sauces to desserts. 11)

Pasty

While more commonly associated with Michigan's Upper Peninsula, pasties are enjoyed in parts of Wisconsin as well. These savory pastries typically contain meat, potatoes, and vegetables. 12)

Sheboygan Hard Rolls

Known for their distinctive crust and soft interior, Sheboygan hard rolls are often served with bratwurst or used to make butter burgers. 13)

Wisconsin Supper Clubs

These traditional dining establishments offer a unique dining experience with classic cocktails, hearty entrees, and a cozy, retro atmosphere. 14)

Cream Puffs

Cream puffs, especially those from the Wisconsin State Fair, are a beloved dessert. They consist of light pastry filled with sweet whipped cream. 15)

Kettle Moraine Beans and Cornbread

Reflecting the state's agricultural roots, beans, and cornbread are often enjoyed together, sometimes with added bacon for extra flavor. 16)