A delicacy from WA rivers, often served grilled with lemon myrtle butter. 1)
Sweet, firm lobster meat, grilled or baked, often enjoyed on Christmas tables. 2)
WA is Australia’s truffle capital; earthy black truffles make risottos a gourmet treat. 3)
Sweet, plump prawns, grilled or in garlic butter. 4)
Delicacy prepared thinly sliced, grilled, or stir-fried with ginger. 5)
An Indigenous-inspired dish slow-cooked with wattleseed and native pepperberry. 6)
A hearty pie from WA’s mining towns, filled with steak and gravy. 7)
Showcasing local dairies and world-class wines. 8)
Using freshly caught reef fish with tropical salsas. 9)
A local classic, mussels simmered in spicy tomato-garlic sauce. 10)
Lamb raised on native pastures, roasted for a rich, salty flavor. 11)
A sweet pastry filled with tangy native desert peaches. 12)
A curious dish reflecting WA’s outback camel population, cooked in savory pies. 13)
A playful multicultural twist, marinating crocodile meat in Indonesian-style spices. 14)
A creamy dessert using local nuts and wildflower honey. 15)